The meatiest burger oozing with cheese a man could possibly create. Uses buffalo meat instead of beef for a slightly different take on the classic cheese-stuffed hamburger experience.
This venison recipe has proven to please even people who claim they don't like venison. It's amazing what a little bacon and barbeque sauce can do!
Great venison steak starts with a soak in some basic spices and a long pour of beer. Inspired by jhy8555's "Rock Star Status Marinated Grilled Tri-Tip."
A mustard-flavored deer steak, after a long soak in mustard marinade. Inspired by madcow's "Mean Mr. Mustard (Steak)."
Deer meat comes of the grill with terrific flavor after a long soak in whiskey. A 24-hour whiskey bath is not recommended for humans, but it's just the thing for this deer steak.
Add the traditional autumn flavor of apples to your venison steaks this hunting season.
Give deer steaks a long soak in this simple but tasty marinade for a great tasting, non-gamey flavor. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"
Give your deer steaks a soak in fresh herbs and pepper for a zesty flavor. Inspired by Casey Cunningham's "One-to-Take Flat Iron Steak"
Spicy, sweet, and hearty flavor for your deer steaks. Inspired by mls1023's "Grilled Flank Steak for a Crowd"
Deer meat steaks come off the grill with great flavor after a 24-bath in bourbon, mustard, and sugar for sweetness. Inspired by flamekissedsam's "Bourbon Steak"
Soak your deer steak in this stellar marinade, then cook it up on a cast-iron skillet. Great taste for you, master game hunter.
The powerful taste of deer steak gets complimented by a spicy chile and garlic rub.
Finger lickin', juice drippin' tasty burger.
This hot chili dip is a great way to make use of that ground venison or beef in your freezer. It has a kick from chili powder! Serve with tortilla chips.
Spicy deer steak with garlic and onion flavor. This may become your go-to game recipe.
With Super Bowl on the way, it’s time for Rudolph Chili! Yep, I snagged Rudolph. Santa was done with him, and I was tired of his reindeer games, so put him to good use. He definitely makes some good eatin’! My taste buds say this is medium-spicy, if want it to have more kick, wait until the second day.