Fajita Salad or Dip
Recipe by:
Mike Kendrick
This a wonderful salad that, by not mixing in the chips, can serve as a dip appetizer. This is always requested for our tailgating parties, and is the first to disappear.
Salsa Fresh
Recipe by:
BADMONKEY16
This is a fresh salsa mix that is easy and takes only minutes! Great with chips, or on tacos, in burritos, etc.
Steve's Awesome Brats
Recipe by:
Steve Booth
I am 160lbs and I was first served this recipe at a barbeque. I consumed 5 hotdogs as I could not believe the taste that I was experiencing. I ended up begging for this recipe. It yields a sweet and exceptionally tasty Brat.
Sweet Ham Balls
Recipe by:
Risuma
These little ham balls are backed in a brown sugar sauce and are always a party favorite. Perfect served as a side dish or to bring to a potluck.
Uncle Bo's Hot Sandwiches
Recipe by:
David Wasson-Smith
"Uncle" Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mother's recipe box and decided to make them. They're great now for sitting in front of the big screen watching football-and football season is fast upon us. Make these for your crowd.
Chili Casserole
Chili, cheese, onion, corn chips, and tamales, with South-of-the-border spices, served bubbling hot.
Wisconsin BBB Burger (Butter, Brats, & Beer)
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
San Ignacio Green Chile Cheeseburgers
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
Tex-Mex Spicy Cornbread
Recipe by:
Jud C.
Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
Easy Wings With Spicy Honey Sauce
Choose your favorite barbecue sauce to custom fit this wing recipe to your party. Use something sweet and smoky, or turn on the heat to bring the pain.