Moist chocolate chip cookies with the added flavor of pumpkin.
This is a recipe that I got from my Home & Career Skills teacher (last year in 8th grade). We made them in one period, which is 40 minutes and that includes waiting for them to bake, and the whole class loved them. I just thought I might share the recipe.
This is a recipe that my step mom has been making for almost 30 years. She usually makes these around Thanksgiving and Christmas and they are popular with everyone. I have been making these for almost 10 years and they are popular with my friends and family as well. These are soft, tasty, and delicious. The frosting is excellent.
Why make cookies without flour? I dunno, but it seemed like a good idea! (Besides, some folks aren't compatible with gluten!). I got the idea from someone else, but this is my own way of doing it to peanut butter cookies. People who have tried them are unbelieving that there is no flour and you will be, too, when you try them! Oh, and the "36 servings?" Actually, that's 36-40 cookies