Pumpkin Cake Roll
Recipe by:
Kim K.
Who doesn't get tired of the same old circular cakes? This spicy fall cake comes out in a roll shape for easier cutting and eating.
Baked Squash
The produce aisles overflow with squash in early fall. Here's a simple way to cook the harvest bounty. Adapted from the 1910 Manual for Army Cooks.
Sweet and Salty Baked Butternut Squash
Something's always baking in the Army kitchen, so it's easy to toss in a squash for a simple side dish. Try it in your kitchen. Adapted from the 1910 Manual for Army Cooks.
Lemon-Thyme Roasted Turkey
A perfect flavor pairing of lemon and thyme makes this one delicious turkey. Cook in a roasting bag or a roasting pan.
Easiest Roasted Turkey
Yeah, you can go all fancy with fresh herbs and exotic spices. Or you can just go simple. Butter, salt, pepper and you're good to go.
Brined Roasted Turkey
Good starter turkey for beginning Thanksgiving cooks. Brine traps moisture in the bird; if you've never had brined turkey, it's going to be more moist than any you remember.
Eggnog Pie
A sweet and easy pie to bring to any holiday gathering. If your eggnog includes a dash of alcohol, so much the better.
Herb Roasted Vegetables
Easy roasted vegetables for beginning cooks--and a good way to cook baby carrots. All you need is some dry herbs, butter, two bowls and a working oven.
Savory Cheese Spread
Nothing beats cheese...except maybe spreadable cheese livened up with garlic, mustard and Worcestershire sauce. Spread and crackers will be gone in the blink of an eye.
Grilled Cheesy Potatoes
Give potatoes the smoky flavor of the grill. With a generous helping of cheese to top things off, of course.
Grilled Sweet Potato Pie
Pie on the grill? Yes you can. You'll even give the potatoes the smoky flavor of your BBQ when you grill them first before putting them in the pie.