Growing up, this was the one dish we always looked forward to. We only had it twice a year, Thanksgiving and Christmas. Before Grandma passed away, she gave us the recipe. Enjoy.
This sausage stuffing will make between 10 and 12 servings, depending on who you're serving. If serving sausage lovers, add the proportionate amount of ingredients to compensate.
A quick stuffing you can whip up in minutes. If you're doing it for Thanksgiving, you could make it while the turkey's resting after coming out of the oven.
A great stuffing that gets made in your slow cooker while you watch Thanksgiving Day football.
A hearty stuffing with plenty of the good stuff -- bread, veggies, and turkey sausage.
Cooked chorizo and green bell peppers make for a nice twist on traditional stuffing.
A huge batch of meaty stuffing, great for large Turkey Day parties.
Go for rice stuffing instead of bread stuffing on Thanksgiving -- will give you all the taste but more room for all the other sides.
Here is a gravy that is hearty and filling, goes a long way and is very nearly a meal in itself. Definitely NOT Lo-Cal!
These are great for anytime of the year mostly around the Thanksgiving holiday.
Twist on an old favorite!
This is a recipe that I stumbled across when I was looking for something different with stuffing. It's delicious and full of spicy flavor.