Absolutely Perfect Pecan Pie
Recipe by:
chrirule
Absolutely the best pecan pie ever! What's more Southern than pecan pie? How about one that only takes 5 minutes to prepare?! Pecan pie even a New Yorker can enjoy...
Easy Baked Succotash
A classic side dish made very simple. That magical food, bacon, provides the flavor. Adapted from the 1910 Manual for Army Cooks.
Tuscan Bean Salad
Instead of using canned beans, try making your salad from dried ones. Takes longer, but the beans are crisper and less mushy. You (and your cookout guests) will be glad you made the effort.
Stuffed Biscuits
Recipe by:
Chuck Hogg
Biscuits stuffed with chicken, jalapenos, and cream cheese mixture, GREAT for parties!
Philippine Egg Rolls
Recipe by:
Craig P.
Wow your friends by making this delicious Asian appetizer at home.
Orange Jello Salad
A light and fluffy summer dessert salad that is so good you will want to eat it first!
Crunch Pie Topping
Here is an easy-to-make topping that takes very little time, effort and ingredients.
Bacon Wrapped Persimmon Wedges
Ready to try something new wrapped in bacon? Of course you are. Persimmons usually come into season in the winter--you can usually find them at supermarkets when they're in season, but if not, try a local ethnic market.
Mama's Mac and Cheese
I'm no chef and neither is my mom, but when it's time for a mac and cheese throw-down, we can hold our own. Forget the cheese sauce and bread crumb topping...because while it may be tasty it ain't real mac and cheese. This recipe features cheese, cheese, and more cheese. Let's begin.
Easy Smoked Salmon Dip
No cooking, no fuss, and almost no mess, you can put this simple dip together just before a party--or even if you're alone, just before kickoff for a game-long snack.
Slow Cooker Whiskey Meatballs
Simple meatballs get a boozy boost from a sweet, savory, smoky whiskey sauce. (Inspired by david's "Cosmic Meatballs.")
Crock Pot Wings
Nice lil mix of flavors. Little sweet, little kick, little Asian, little traditional wing flavor. So tender they fall off the bone.