This is a super simple peach cobbler recipe I learned in the fire house. It has 4 ingredients (including the pan) and is so easy, even a firefighter can do it!!!
Enough with the cold cuts! Make yourself meat for a hot sandwich in your toaster oven.
Here is a gravy that is hearty and filling, goes a long way and is very nearly a meal in itself. Definitely NOT Lo-Cal!
If you love cheesecake and caramel, this is the recipe for you! The first time I made this recipe was for a family party. Everyone who ate it went crazy! It was terrific.
This recipe takes a little work, but it's worth it for the smoky flavor of the ham combined with the sweetness of the apples.
You love stuffed turkey, you love jelly donuts. Russ has an idea for you: Stuffed steak. Read on.
A light and fluffy summer dessert salad that is so good you will want to eat it first!
Here is an easy-to-make topping that takes very little time, effort and ingredients.
This easy Thanksgiving appetizer is classy enough to serve to Mom chatting in the living room and spicy enough to serve Dad watching football in the den.
I'm no chef and neither is my mom, but when it's time for a mac and cheese throw-down, we can hold our own. Forget the cheese sauce and bread crumb topping...because while it may be tasty it ain't real mac and cheese. This recipe features cheese, cheese, and more cheese. Let's begin.
Simple meatballs get a boozy boost from a sweet, savory, smoky whiskey sauce. (Inspired by david's "Cosmic Meatballs.")
Nice lil mix of flavors. Little sweet, little kick, little Asian, little traditional wing flavor. So tender they fall off the bone.
Most standing rib roasts end up having a slightly overdone portion around the edge and only a little of the center that is that beautiful pink medium rare. Here is a rib roast that gives you a perfectly even doneness from one side to the other, with no over-done outer portion at all. A 12 ounce slice of this will yield 11.9 ounces of medium rare beef.
Roasted spaghetti squash is very easy to do, and can be used as a fun side dish or as an ingredient in other recipes.
This is a very fluffy and tasty egg sandwich just like your mother use to make it. Believe me, you'll never have one any other way.
My kids demand I make this every holiday which I gladly oblige. They don't know they are eating vegetables!
A big-flavored marinade gives this brisket big taste. Add in some veggie friends at the end of cooking and you've got a meal fit for any gathering.
Pie on the grill? Yes you can. You'll even give the potatoes the smoky flavor of your BBQ when you grill them first before putting them in the pie.
Don't let the fancy name fool you, this is a filling, cheesy potato casserole that any dude can make. Still, you can use that fancy name to impress your special friend on date night.