This easy holiday cocktail comes in sugar-rimmed glasses, spreading sweetness and warming your guests' hearts.
Too classy for processed cheese spread? Make this gourmet equivalent, an easy appetizer.
I'm no chef and neither is my mom, but when it's time for a mac and cheese throw-down, we can hold our own. Forget the cheese sauce and bread crumb topping...because while it may be tasty it ain't real mac and cheese. This recipe features cheese, cheese, and more cheese. Let's begin.
Nice lil mix of flavors. Little sweet, little kick, little Asian, little traditional wing flavor. So tender they fall off the bone.
Crazy flavors, couldn't be easier to make, goes with crackers, bread and raw veggies.
Ever have meatballs or lil' cocktail smokies that are swimming in a deliciously sweet and spicy sauce? A little known secret is to use a jar of chilis and a jar of grape jelly to get that wonderful flavor, but the meat itself is high in fat and calories. Well Buford got to thinkin'. What about a low fat meat like ground chicken or even ground pork?
This mixed drink with Everclear tastes just like apple pie.
Fresh green beans wrapped in bacon and stuffed with fresh roasted garlic and red peppers.
I *love* Easter - So many eggs to devil after it's all over! Here is one of my favorites:
Why make cookies without flour? I dunno, but it seemed like a good idea! (Besides, some folks aren't compatible with gluten!). I got the idea from someone else, but this is my own way of doing it to peanut butter cookies. People who have tried them are unbelieving that there is no flour and you will be, too, when you try them! Oh, and the "36 servings?" Actually, that's 36-40 cookies
Spicy hot deviled eggs excellent for any cook-out, picnic, Barbeque or any other occasion which is appropriate for 'em.