A sweet squash dish great for a meal on a cold winter day.
A grilled/smoked turkey is juicer and has a far better flavor than an oven-roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
This is just one of the many items available at the Famous Brookville Hotel in Abilene, Kansas. Formerly located in Brookville, Kansas.
Family favorite. I make this on Thanksgiving for the family and they all rave about it. I am told it is one of the best and lightest pumpkin pies ever. Funny thing is, I don't eat it. Add whipped cream and enjoy!
This is a wonderful recipe that I got from someone when I was travelling in Denver, CO many years ago. I've made some adjustments to the original recipe and have been making it ever since! Enjoy!
This recipe is so quick and easy, and you'll be sure to get many requests for this side dish at future gatherings.
The ginger-snap pecan crust is what make this frozen pumpkin ice cream pie different from the others. Delicious!
Long list of family and friends that beg for this pie.
This is my great grandmother's recipe for apple pie. I lost it once so I needed a safe place to put it. Serve with a dollop of whip cream or a scoop of vanilla ice cream.
This is the best stuffing that I have EVER had. It is 100% homemade (less the store purchased croutons that my Great grandmother made from scratch!!) THIS IS NOT A FAST MADE RECIPE. YOU HAVE TO COMMIT TO THIS ONE!
For the pecan pie connoisseur, this is the richest flavor you'll find! I think this is the perfect combination of sugars and nuts to produce the ideal flavor and texture. For the pie crust, believe it or not, the refrigerated rolls of pie dough from the store are great for this pie. (Don't buy the pre-molded pie crust!)
I have made this pumpkin pie many times for friends, and they always ask me for the recipe afterward. One friend tells me this is "just like the pie my grandmother used to make!"
A green bean casserole made using "real" ingredients, other than the canned fried onions.
Black Rice aka Dirty Rice. This is a turkey stuffing most often used in the South in place of traditional bread dressings. The blacker the rice; the better the stuffing. The s e c r e t of black rice is the chicken livers. The darker you cook them the blacker the rice. Also you can add more livers if you want.
Using a few basic ingredients, this stuffing baked in the oven has been a favorite at our Thanksgiving meal for years. It can be prepared the night before and refrigerated until ready to bake.
Smoked turkey for when you don't have a lot of time, say, like 6 hours or more.
This pie recipe won a lot of respect at the holiday table! I guarantee you this is the best pecan pie you will ever dream of -- oh, and watch yourself lick your fingers when you're finished -- umm-umm good!
Great, simple stuffing you'll eat down to the last crumb on Thanksgiving.
This sausage stuffing will make between 10 and 12 servings, depending on who you're serving. If serving sausage lovers, add the proportionate amount of ingredients to compensate.