Black Rice aka Dirty Rice. This is a turkey stuffing most often used in the South in place of traditional bread dressings. The blacker the rice; the better the stuffing. The s e c r e t of black rice is the chicken livers. The darker you cook them the blacker the rice. Also you can add more livers if you want.
I smoked this turkey for Thanksgiving and I can tell you it didn't take long to disappear! This Cajun turkey is smoked to perfection over pecan wood. This makes one great deep fried turkey recipe too!
Planning on frying up a turkey this year? Big Daddy Ed says "Inject that Turkey!" Stick this flavorful, southern marinade on the inside of the bird for the perfect deep fried turkey.
This is a recipe that I stumbled across when I was looking for something different with stuffing. It's delicious and full of spicy flavor.