A grilled/smoked turkey is juicer and has a far better flavor than an oven-roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
Imagine a big beautiful turkey on your table. Now imagine carving it by slicing right across the the body, WITH NO BONES IN THE WAY! You will need some special equipment: kitchen twine, an upholstery-grade curved sewing needle, and a digital meat thermometer with cabled probe.
A remake of a popular Cajun classic that people throughout the country utilize for holiday events. The slightly spicy flavor of the turkey is offset by the sweet and crunchy apple relish. The bourbon glaze brings another flavor which is smoothed by the creamy Maytag cheese garnish. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
Sweet potatoes are roasted until tender, then mashed with a little brown sugar, minced fresh rosemary and butter. This easy and flavorful side dish is the perfect accompaniment to many main courses.