A refreshingly easy lunch treat.
Eggplant doesn't look like much, but it can serve to deliver some delicious tastes. In this case, cajun seasoning is the star.
A thick, spicy steak with bold flavor. Cajuns originally came from France, so it's no wonder they imagine such amazing food. Inspired by Austin Nielson's "Garlic Creole Marinated Flat Iron Steak."
This surf 'n surf kabob is a quick and easy grilling recipe. You'll make a simple Cajun sauce to flavor the kabob while you cook it.
Finally, a broccoli recipe with some heat. Adjust the garlic and seasoning to your liking, but the amounts below will turn regular old broccoli into a New Orleans-style flavor treat.
Craving Cajun flavor? This quick Cajun recipe will give you the flavor of the Bayou without a day's worth of cooking.
Spicy Cajun flavor in less time than it takes to get a haircut.
Double the seafood awesomeness with this surf-focused jambalaya recipe.
A mild jambalaya with prawns and lobster for meat. A recipe designed for the Dutch oven so you can cook outdoors as well as indoors.
This is one of my favorite spicy chicken dishes. The colorful blend of a rice bed speckled with colorful peppers topped with a Cajun-seasoned chicken breast and smothered with a golden bayou sauce is not only a pleasing presentation, but very delicious. It's a four-part recipe, so see footnote for timing.
From a campfire on the bayou to your table. This easy chicken in a skillet will fill your kitchen with amazing smells, and later your mouth with big, spicy flavor.
A pizza just for chicken lovers, with creamy alfredo as your sauce and the chicken-friendly flavors of bacon and Cajun seasoning.
A simple but powerful spice rub gives these easy burgers big flavor.
Patties with major flavor, thanks to the triple threat of onion, celery and carrot, plus a heap of Cajun seasoning. Serve with Creole mustard as a condiment, if you can get your hands on it.
This recipe is good to do outside. You can do it in the house, but you better have a good exhaust fan.
The Trinity = onions, celery and bell pepper. The Trinity, as they are known, is the beginning of many a fine dish in South Louisiana. This is a nice & easy lunch; makes a good sammich!
Stop boring your grill with the same old flavors and go Caribbean. A one-hour soak in this simple marinade and you're ready for a quick and easy grilled chicken dinner.
An extremely spicy seasoning for meat, with most of the heat coming from a four-pack of one of the world's hottest chiles.