I get a lot of requests for this one. If you can't get crawfish, shrimp is just as good.
When the garden is up and running, I take advantage of the fresh green onions and keep this dressing in the fridge.
I got to eat at K-Paul's in New Orleans; that's Paul Prudhomme's restaurant. It was ALL good, but I just could not get over this dressing! The waiter told the chef, and next thing I know, Paul Prudhomme himself had me come to the kitchen and he showed me how to make this dressing! Don't limit it to just salads; it's a good sammich spread and dip too.
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!