Chicken, Sausage, and Shrimp Gumbo
Recipe by:
Tom Heading
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
Daddy's Jambalaya
Recipe by:
Tommy Lee
A Southern dish that has been sharing the supper table for years. This rice dish will have you coming back for more. Here in the Northwest people ask me all the time "What is Jambalaya?" I reply saying it is seasoned rice with your favorite type of meat.
File' Gumbo
Recipe by:
MWILLETT
My Great-great grandmother's recipe, modified over 4 generations. I still can't believe it was FINALLY written down! The gumbo should be thin but not watery. P.S .-- I have a 3-gallon pot that I use to cook this and it is usually about 3/4 full. (Make sure you know the basics of making roux before you try this. If the roux is not dark brown, the gumbo will not have the rich taste necessary to give it that special taste). This is good for several days. It can also be frozen and reheated. Enjoy!
Quesadilla Burger
Recipe by:
tkusko
Ground Sirloin burgers dry rubbed with a blend of seasonings, topped with Mexi Ranch Dressing, sauteed peppers and onions, colby jack cheese and served in a toasted tortilla.
Chicken Gumbo
Recipe by:
EGRIVNER
Here's a wonderful and easy recipe for chicken gumbo. I've combined the best of ingredients from other gumbo recipes and have come up with this version.
Bayou Chicken With Confetti Rice
Recipe by:
Chipp Collins
This is one of my favorite spicy chicken dishes. The colorful blend of a rice bed speckled with colorful peppers topped with a Cajun-seasoned chicken breast and smothered with a golden bayou sauce is not only a pleasing presentation, but very delicious. It's a four-part recipe, so see footnote for timing.
Suicide Cajun Chicken
Recipe by:
ketchuptaco
This recipe is quick, easy, and perfect for the person in your house who enjoy spicy food! Depending on the quality of the peppers this recipe can be VERY spicy! If you would like to add a bit of flavor feel free to add a splash (1 teaspoon) of your favorite barbeque sauce!! Serve and enjoy! Better yet, serve, neglect to tell guests about the overwhelming spice, and then laugh while they eat it!
Cajun Teriyaki Chicken Wings
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!
Best Ever Chicken Pizza
A pizza just for chicken lovers, with creamy alfredo as your sauce and the chicken-friendly flavors of bacon and Cajun seasoning.
Quadruple Meat Jambalaya
A huge batch of this Cajun favorite with four types of meat: Chicken, ham, kielbasa and shrimp. The reason you make a big batch is so you won't run out. This jambalaya is so good, that could be a bad situation.
Chicken and Ham Jambalaya
A seafood-less version of this Cajun classic for those folks who prefer their dinners to be a land-only affair.
Flavorful Cajun Burgers
Patties with major flavor, thanks to the triple threat of onion, celery and carrot, plus a heap of Cajun seasoning. Serve with Creole mustard as a condiment, if you can get your hands on it.