Black Rice aka Dirty Rice. This is a turkey stuffing most often used in the South in place of traditional bread dressings. The blacker the rice; the better the stuffing. The s e c r e t of black rice is the chicken livers. The darker you cook them the blacker the rice. Also you can add more livers if you want.
I smoked this turkey for Thanksgiving and I can tell you it didn't take long to disappear! This Cajun turkey is smoked to perfection over pecan wood. This makes one great deep fried turkey recipe too!