From a campfire on the bayou to your table. This easy chicken in a skillet will fill your kitchen with amazing smells, and later your mouth with big, spicy flavor.
Medallions of lobster tail poached in butter and truffle oil sit atop sauteed veal cutlets. Tasso ham adds a savory spiciness to a rich mushroom sauce.
Tasso ham adds a savory spiciness to a rich mushroom sauce. Shiitake, oyster, and cremini mushrooms all cook down with the ham and are brought together with a bit of butter.