Daddy's Jambalaya
Recipe by:
Tommy Lee
A Southern dish that has been sharing the supper table for years. This rice dish will have you coming back for more. Here in the Northwest people ask me all the time "What is Jambalaya?" I reply saying it is seasoned rice with your favorite type of meat.
Beer Boiled Gulf Shrimp
Large Gulf shrimp boiled in your favorite beer. I like to use a light ale (not too hoppy) rather than dark beer or pilsner. There's a little butter for a touch of flavor. This is a great way to get messy as you eat--finger food at its best!
Wild Mushroom-Tasso Sauce
Tasso ham adds a savory spiciness to a rich mushroom sauce. Shiitake, oyster, and cremini mushrooms all cook down with the ham and are brought together with a bit of butter.