Quesadilla Burger
Recipe by:
tkusko
Ground Sirloin burgers dry rubbed with a blend of seasonings, topped with Mexi Ranch Dressing, sauteed peppers and onions, colby jack cheese and served in a toasted tortilla.
Shrimp & Sausage Etouffee
Recipe by:
Reagan
An old family recipe, with the addition of more current seasonings. Serve over steamed rice, with sourdough French bread slathered with roasted garlic mashed with Extra Virgin Olive Oil. Good to the last bite!
Cajun-Style Grilled Eggplant
Recipe by:
Greg F.
Eggplant doesn't look like much, but it can serve to deliver some delicious tastes. In this case, cajun seasoning is the star.
Cajun Shrimp and Scallop Kabob
This surf 'n surf kabob is a quick and easy grilling recipe. You'll make a simple Cajun sauce to flavor the kabob while you cook it.
Spicy Cajun Broccoli
Finally, a broccoli recipe with some heat. Adjust the garlic and seasoning to your liking, but the amounts below will turn regular old broccoli into a New Orleans-style flavor treat.
Cajun Shrimp and Rice
Craving Cajun flavor? This quick Cajun recipe will give you the flavor of the Bayou without a day's worth of cooking.
Cajun Grilled Eggplant
An easy grilled vegetable with a kick--Cajun seasoning adds flavor to the blank canvas that is eggplant.
Beer Boiled Gulf Shrimp
Large Gulf shrimp boiled in your favorite beer. I like to use a light ale (not too hoppy) rather than dark beer or pilsner. There's a little butter for a touch of flavor. This is a great way to get messy as you eat--finger food at its best!
Bayou Chicken With Confetti Rice
Recipe by:
Chipp Collins
This is one of my favorite spicy chicken dishes. The colorful blend of a rice bed speckled with colorful peppers topped with a Cajun-seasoned chicken breast and smothered with a golden bayou sauce is not only a pleasing presentation, but very delicious. It's a four-part recipe, so see footnote for timing.
Suicide Cajun Chicken
Recipe by:
ketchuptaco
This recipe is quick, easy, and perfect for the person in your house who enjoy spicy food! Depending on the quality of the peppers this recipe can be VERY spicy! If you would like to add a bit of flavor feel free to add a splash (1 teaspoon) of your favorite barbeque sauce!! Serve and enjoy! Better yet, serve, neglect to tell guests about the overwhelming spice, and then laugh while they eat it!
Best Ever Chicken Pizza
A pizza just for chicken lovers, with creamy alfredo as your sauce and the chicken-friendly flavors of bacon and Cajun seasoning.
Cajun Fried Fish
The best fried fish you will ever put in your mouth, I promise you will never need another fried fish recipe ever again. Soon you will be the talk of your friends and family with your delicious Cajun Fried Fish. Simple and Tasty! My hunting buddy from Louisiana brings fresh fish up every year, and has a fish fry after we deer hunt. Can't Beat it.
Authentic Cajun Catfish
For a quick meal with plenty of spice, try this authentic Cajun recipe for fried catfish. Throws off a lot of smoke, but so much the better for flavor. You can also cook outside on the grill, where smoke isn't a problem.
Salmon Jambalaya
Here's a fun game--see if your guests can name all the heat sources of this amazing spicy Cajun seafood stew. Here's your cheat sheet: Cayenne, ginger, garlic, chili powder.