The flavor of Louisiana meets the flavor of Kentucky in these easy meatballs.
I get a lot of requests for this one. If you can't get crawfish, shrimp is just as good.
A delicious casserole full of flavor that will keep you coming back for more.
A pizza just for chicken lovers, with creamy alfredo as your sauce and the chicken-friendly flavors of bacon and Cajun seasoning.
I had this at the "Mudbug Madness" crawfish fest in Shreveport a long time ago. I liked it so much I learned how to make it. It's pretty simple.
Toasted walnuts with Cajun seasonings are a perfect snack or for watching a ballgame!
Medallions of lobster tail poached in butter and truffle oil sit atop sauteed veal cutlets. Tasso ham adds a savory spiciness to a rich mushroom sauce.
This is a recipe that I stumbled across when I was looking for something different with stuffing. It's delicious and full of spicy flavor.