A wonderful combination of garlic, soy sauce, vinegar with a slight zing!
If you love ginger, this salad dressing is for you. The dressing is really easy to make. Just dump everything into a blender, blend it, and next thing you know, you are at your favorite Japanese restaurant.
A spicy Chinese sauce that is served over steamed rice. You can adjust the level of spiciness by adjusting the amount of sesame oil. This recipe more closely matches the heat found in the medium mix found in Japanese and Chinese grocery stores. This recipe has the depth of flavor that makes this dish so unique. In addition, unlike the box, I can adjust the spiciness to match the tender palates that seem to plague my family.
This easy sauce can be served with chicken in batter or crispy pork balls, with egg fried rice or just fries. Totally up to you.
Add this sauce to your beef, chicken, or veggie stir fry for delicious results and authentic Asian flavor.
Tender chicken breast strips lightly breaded, fried, and doused in a tasty lemon sauce.
You're a busy guy. You've got ballgames to watch, beer to drink, dogs to pet. So maybe you don't have hours to sit by a smoker. Tasty ribs can still be yours with this fast grill-to-oven method.