A wonderful combination of garlic, soy sauce, vinegar with a slight zing!
If you love ginger, this salad dressing is for you. The dressing is really easy to make. Just dump everything into a blender, blend it, and next thing you know, you are at your favorite Japanese restaurant.
A flavorful vegetarian option for your next stir-fry.
Add this sauce to your beef, chicken, or veggie stir fry for delicious results and authentic Asian flavor.
Make these old-school Chinese restaurant classic in your kitchen. This is a fast and easy way to make cooked crab. Not much spice on this one, so squeeze on some sriracha sauce if you want to turn up the heat factor.
Warm up with Asian flavors, a nice haul of beef, and healthy barley. If you have any European ancestry, you can count on the fact that your great-times-20 grandfather ate barley too--the word dates back nearly 6000 years.
Tender chicken breast strips lightly breaded, fried, and doused in a tasty lemon sauce.