Chicken marinated with Chinese classic ingredients, then fried for something divine.
An easy, sweet version of Peking Duck. Use a cleaned bicycle pump to inflate the skin... it's fun! The skin dries out to become very crispy when you roast it.
Dan and I love to travel. We love our beef noodle soup it is very popular in Adelaide. So we ordered it at a Chinese restaurant in Manila NSW. Well it was nothing like the Vietnamese Beef noodle soup we were used to but was very very tasty. So I promised Dan I would try to recreate it when we got home. It's like a a satay flavored laksa. I hope you like it. Try using Green curry paste and replacing beef with chicken.