Quick prep makes this recipe a perfect weeknight meal for the family.
Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite noodle. I'm not a vegetarian or anything, but like the value and ease of preparation of tofu in place of chicken. Also, if you cannot find gailan, just sub broccoli.
Best chicken. This recipe makes enough for a big family dinner. Serve with rice.
This is a meaty chow mein meal that is very easy to make and will please the entire family or friends. If you like chow mein meals this is definitely one to try.
A spicy Chinese sauce that is served over steamed rice. You can adjust the level of spiciness by adjusting the amount of sesame oil. This recipe more closely matches the heat found in the medium mix found in Japanese and Chinese grocery stores. This recipe has the depth of flavor that makes this dish so unique. In addition, unlike the box, I can adjust the spiciness to match the tender palates that seem to plague my family.
My family wants me to make this every time we get together. My father-in-law prefers it to a restaurant's. It takes quite a bit of time but worth it in the end, especially when you see smiles from family. You could also use Chinese-style sausage instead of SPAM for better taste.
This recipe was one of my favorites growing up. My mother used to make it for me on my birthday as a special treat for dinner. I've made this dish for many friends and they all love the smell and taste of it, and tell me they have never had anything like it. The smells and taste bring me back to when I was a little boy growing up in NJ. This also tastes great as a lettuce wrap.
A hearty stir fry packed with veggies and beef. Healthy spinach is the star.
Amazing Asian flavors in a filling pork chops dish. A classy-looking choice for date night.
Garlic lovers, here's the pork fried rice recipe for you. Great recipe for beginning cooks, this fried rice takes one skillet and only a few ingredients.
An easy cabbage stir fry with the savory Chinese flavor of oyster sauce.
Make these old-school Chinese restaurant classic in your kitchen. This is a fast and easy way to make cooked crab. Not much spice on this one, so squeeze on some sriracha sauce if you want to turn up the heat factor.
Perfect for leftover turkey, or chicken from one of those store-bought rotisserie chickens pulled apart. Cubed chicken breast would work as well.
Warm up with Asian flavors, a nice haul of beef, and healthy barley. If you have any European ancestry, you can count on the fact that your great-times-20 grandfather ate barley too--the word dates back nearly 6000 years.
A quick and easy stir fry with extra protein (and flavor) from salted cashews. Omit the cornstarch for low-carb diets--but the sauce will be runny.
A quick and easy stir fry, with the ancient flavor of sesame. Guys have been eating sesame flavor for as long as they've been cooking...maybe even longer. Wikipedia tells us this: "According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds."
A tasty sauce covers this pork and sugar snap pea stir fry, and soaks into your rice too. A delicious plate of food that cooks faster than it would take to drive to the local Chinese joint.
Italian noodles in a stir fry with pork and veggies. This is a version of what's known on the East Coast as "lo mein" and on the West Coast as "chow mein."
Who says the Irish get a monopoly on stew? This big pot of pork and veggies is flavored with popular Asian spices like ginger, soy sauce, and star anise (secret ingredient of sambuca, absinthe and other tasty liquors).
This is an easy and fast chicken fried rice recipe. It tastes great and you can modify it to your tastes.