Roast Chicken with Asian Marinade. No fuss to make for those lazy not-feeling-like-cooking days. Bad or Off wines are welcome into the marinade mix.
Dan and I love to travel. We love our beef noodle soup it is very popular in Adelaide. So we ordered it at a Chinese restaurant in Manila NSW. Well it was nothing like the Vietnamese Beef noodle soup we were used to but was very very tasty. So I promised Dan I would try to recreate it when we got home. It's like a a satay flavored laksa. I hope you like it. Try using Green curry paste and replacing beef with chicken.
All the basic tips and tricks to making perfect fried rice.
Beef with a dash of chili powder for extra flavor and a nice combo of veggies makes this a great dinner stir fry.
A quick and easy stir fry, with the ancient flavor of sesame. Guys have been eating sesame flavor for as long as they've been cooking...maybe even longer. Wikipedia tells us this: "According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds."
Colorful stir fry that's very quick and easy to make. I combine all fresh dry ingredients with store bought Chinese sauces to make a great dish to serve over cracked rice noodles.
Make this Chinese restaurant staple in your home wok (or large cast-iron skillet). With celery, onion, bell pepper and carrots, this hearty dish has plenty of healthy veggies.
Tender chicken breast strips lightly breaded, fried, and doused in a tasty lemon sauce.
Chicken in foil is a favorite side dish or appetizer at Chinese food restaurants. Here is a great recipe to try at home with home made fried rice.
Easy fried rice for the beginning cook. Includes all the fresh ingredients of Chinese restaurant fried rice.
A stir-fry of tofu, noodles, and veggies, this dish serves two and is both healthy and delicious!
One bite of this great stir fry and all the chopping and mincing will have been worth it. Don't look here for proof that "less is more," not with the flavors of garlic, ginger, carrot, cayenne pepper and more all contributing to this dish.