Lazy Roast Soy-Chicken
Recipe by:
Pierre Wibawa
Roast Chicken with Asian Marinade. No fuss to make for those lazy not-feeling-like-cooking days. Bad or Off wines are welcome into the marinade mix.
Satay Beef Noodle Soup
Recipe by:
Katch22
Dan and I love to travel. We love our beef noodle soup it is very popular in Adelaide. So we ordered it at a Chinese restaurant in Manila NSW. Well it was nothing like the Vietnamese Beef noodle soup we were used to but was very very tasty. So I promised Dan I would try to recreate it when we got home. It's like a a satay flavored laksa. I hope you like it. Try using Green curry paste and replacing beef with chicken.
Sesame Beef and Veggie Stir Fry
A quick and easy stir fry, with the ancient flavor of sesame. Guys have been eating sesame flavor for as long as they've been cooking...maybe even longer. Wikipedia tells us this: "According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds."
Chicken Stir Fry with Rice Noodles
Recipe by:
Chris
Colorful stir fry that's very quick and easy to make. I combine all fresh dry ingredients with store bought Chinese sauces to make a great dish to serve over cracked rice noodles.
Veggie-Packed Chicken Chow Mein
Make this Chinese restaurant staple in your home wok (or large cast-iron skillet). With celery, onion, bell pepper and carrots, this hearty dish has plenty of healthy veggies.
Chicken in Foil
Recipe by:
elbrin21
Chicken in foil is a favorite side dish or appetizer at Chinese food restaurants. Here is a great recipe to try at home with home made fried rice.
Ginger Chicken Fried Rice
Easy fried rice for the beginning cook. Includes all the fresh ingredients of Chinese restaurant fried rice.
Quick Tofu Stir Fry
Recipe by:
CodyBob
A stir-fry of tofu, noodles, and veggies, this dish serves two and is both healthy and delicious!
Spicy Chinese Noodles with Steak
One bite of this great stir fry and all the chopping and mincing will have been worth it. Don't look here for proof that "less is more," not with the flavors of garlic, ginger, carrot, cayenne pepper and more all contributing to this dish.