This is a really tasty way to prepare wild pheasant. I just debreast the birds and use the meat for this dish. I serve with rice.
All the basic tips and tricks to making perfect fried rice.
Beef with a dash of chili powder for extra flavor and a nice combo of veggies makes this a great dinner stir fry.
Amazing Asian flavors in a filling pork chops dish. A classy-looking choice for date night.
Garlic lovers, here's the pork fried rice recipe for you. Great recipe for beginning cooks, this fried rice takes one skillet and only a few ingredients.
An easy cabbage stir fry with the savory Chinese flavor of oyster sauce.
This easy asparagus recipe makes a great vegetable side dish. Plenty of flavor and spice thanks to ginger root and red pepper flakes.
Make these old-school Chinese restaurant classic in your kitchen. This is a fast and easy way to make cooked crab. Not much spice on this one, so squeeze on some sriracha sauce if you want to turn up the heat factor.
A quick and easy stir fry with extra protein (and flavor) from salted cashews. Omit the cornstarch for low-carb diets--but the sauce will be runny.
A quick and easy stir fry, with the ancient flavor of sesame. Guys have been eating sesame flavor for as long as they've been cooking...maybe even longer. Wikipedia tells us this: "According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds."
A tasty sauce covers this pork and sugar snap pea stir fry, and soaks into your rice too. A delicious plate of food that cooks faster than it would take to drive to the local Chinese joint.
Italian noodles in a stir fry with pork and veggies. This is a version of what's known on the East Coast as "lo mein" and on the West Coast as "chow mein."
A simple recipe for teriyaki chicken with veggies and white rice.
Master the art of the stir-fry, beginning with this crunchy, sweet classic.
Make this Chinese restaurant staple in your home wok (or large cast-iron skillet). With celery, onion, bell pepper and carrots, this hearty dish has plenty of healthy veggies.
Tender chicken breast strips lightly breaded, fried, and doused in a tasty lemon sauce.
Easy fried rice for the beginning cook. Includes all the fresh ingredients of Chinese restaurant fried rice.
A stir-fry of tofu, noodles, and veggies, this dish serves two and is both healthy and delicious!
One bite of this great stir fry and all the chopping and mincing will have been worth it. Don't look here for proof that "less is more," not with the flavors of garlic, ginger, carrot, cayenne pepper and more all contributing to this dish.