Docv's 6 Cheese Focaccia Bread
Recipe by:
docv
Lightly crushed, nicely seasoned cheesy herb bread. Great as snack, side dish, and with soup, salad or pasta dish. But make up your mind fast because it won't last very long at all!!
Easy Pizza Dough
Recipe by:
SCHUEED
This is a thick and chewy pizza dough that is crisp on the bottom with very good flavor, however to get the flavor you will have to allow the dough to rise several times. dough makes 2 12" pizzas and can be frozen for later use. I also use this same recipie to make french bread, garlic bread. I hope you enjoy it as much as we have.
Prawn, Crab & Marscapone Tortellini with Parmesan Sauce
Recipe by:
Gary Vere - UK
In this easy recipe, you make your own pasta dough and stuff the tortellini yourself with prawns, crab, and marscapone cheese. Then you make a simple creamy Parmesan sauce and take credit for a dish that tastes gourmet!
Stromboli
Recipe by:
freeman
Pizza rolls in a sweet crust, made from scratch. It's easier than you think and great for a crowd!
Victory Pig Pizza
Recipe by:
EGRIVNER
When I was younger, I worked at Victory Pig Pizza in Wyoming, PA. They serve a greasy, soft dough pizza that people would drive for miles to get. Many restaurants in the area would try to duplicate the recipe, but would only come close. After watching them make their variations and observing the staff at the Pig, I think I have come pretty close. It's not quite the same, but it's still quite good. Here is my recipe for a pizza similar to Victory Pig.
Pizza with Radicchio, Pears, Gorgonzola, and Walnuts
Recipe by:
Sur La Table
From Things Cooks Love by Sur La Table with Marie Simmons/Andrews McMeel Publishing. Pizza toppings can be classic, such as tomato, mozzarella, and fresh basil (pizza Margherita), or ultramodern, like smoked trout, goat cheese, and sun-dried tomatoes. This topping of torn radicchio leaves, thin pear slices, and a scattering of Gorgonzola falls somewhere in between. Here, four individual pizzas are made, but you can make one large or two medium-sized pizzas instead.
Penne with Easy Four-Cheese Sauce
Incredible comfort food in less than 30 minutes. Like the Fab Four (Beatles) or the Fearsome Foursome (Vikings), this quartet is legendary.
Campsite Alfredo Sauce
Have this classic Italian sauce out in the open-air. This simple recipe can be cooked in minutes over the camp fire and served over your favorite pasta and veggies.
Huge Sausage Apple Pancake
An eating challenge for one hungry man, or a breakfast for the family. Either way, your morning is off to a good start.
Meat Trio Deep Dish Pizza
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster.
Pesto Parmesan Flatbread
Tired of spending $4 for flatbread at a local upscale food market, I created this delicious flatbread. The pesto and Parmesan blend beautifully and it's quick to make and doesn't require any kneading! What could be better?
Stroufle
Recipe by:
hindsfeet71
These honey balls are a favorite Italian holiday treat. This recipe was handed down from my great-grandmother to each generation.
Ted Allen's Mac and Cheese
Recipe by:
Ted Allen
This recipe is great with cheddar cheese alone — it’s a basic recipe that guarantees you won’t alienate any finicky kids or fraternity brothers, should they be on your guest list. But stirring in a couple of tablespoons of Parmigiano Reggiano cheese gives this everyman’s dish a real refinement that will wow your gourmet guests too. If you want to really push it over the top, pour the mixture into a baking dish, sprinkle some more parmesan on top, and bake at 400° for a few minutes until it browns.