Make it Good Marinara Sauce
Recipe by:
Make it good
Oregano, basil, garlic, and cremini mushroom flavor this vegetarian tomato sauce. A glug of vermouth finishes it off.
Easy Spaghetti Sauce
Recipe by:
Silvrswt
This is a classic my mother taught me when I was young and she had to work. It's a hearty way to end a cold winter's day. Just throw everything in a sauce pan on low or into a crock pot and let it cook all day. This is a family sized recipe, cut it in half if you are cooking for two.
Garden Vegetable Tomato Sauce
Recipe by:
POTHEAD5
This is a thick, mildly sweet sauce made with fresh garden vegetables. Serve with your favorite pasta, or use it in lasagna. This may sound like it takes a long time but it is well worth the effort. I get rave reviews from it all the time.
Grandma's Sunday Tomato Sauce
Recipe by:
EGRIVNER
This is the sauce that uses the most basic ingredients but gives great flavor. You can use this recipe as a guideline and add your favorite ingredients to make it your own creation.
Italian Tomato Sauce
Recipe by:
LustForLife
This "gravy" was one I adapted from an old broadcast of "The Frugal Gourmet". Sorry, I don't have the original, but this is the one I make. Feel free to tinker...I do constantly! Will keep for a week in the fridge, or put in smaller containers and freeze up to six months.
Minestrone alla Milanese
Recipe by:
Wileycoyote
This excellent minestrone is cheap and easy to make. This classic soup of cannellini beans is flavored with rosemary and basil.
Mom's True Italian Tomato Sauce
Recipe by:
Antonio Rossi
My Mom's sauce was handed down to her by my Nona (Grandma). It has been in the family forever and now I give it to you. This sauce is the best you will ever taste and the easiest you will ever make. I hope you like it.
Rod's Spaghetti Sauce
Recipe by:
MUTTSY
This is a recipe that we used in our restaurant we owned back in the 1980's. Portions have all been reduced for home use. It was very popular, so hope you enjoy.
Sausage and Peppers Casserole
Recipe by:
EGRIVNER
Do you need to make sausage and peppers for a bunch of people? This sausage and peppers recipe allows you to make lots of this favorite food in an easy fashion. You can serve it as a side dish or on a bun.
Slow Cooker Italian Sausage and Cabbage
Recipe by:
EDINMETR
This is a good dish to serve on a cold day when the family has been out and about. It is both filling and full of taste. Our family likes it on weekends when we can enjoy the aroma for a few hours before time to eat. For those who like a little extra kick, hot Italian sausage can be substituted for the sweet sausage.
Spinach and Rigatoni Salad
Recipe by:
RFINGER
A warm spinach and rigatoni salad that closely resembles a dish done by the Frankie, Johnny, and Luigi's chain of restaurants in the San Francisco Bay Area. It's even better there, but this is darn close.
Spinach Artichoke Stuffed Manicotti
Recipe by:
Jarod
A simple and delicious combination of fresh spinach, artichoke hearts, sour cream and four cheeses stuffed into manicotti, baked and covered in a creamy white sauce. Serve with ciabatta bread and slices of tomato.
Spinach Pesto Sauce
Recipe by:
GOANNA
This is a simple recipe for Spinach Pesto Sauce. The same recipe can be followed for traditional basil pesto as well, just substitute the spinach for basil.
Stracciatella
Recipe by:
Goanna
This Italian egg-drop soup is simple to prepare and full of flavor!
Vegetable Mini-Meatball Soup
Recipe by:
POTHEAD5
A hearty soup that contains lots of vegetable chicken broth and seasoned ground beef balls. It's my variation of wedding soup, and it's so much better. Serve with garlic bread.