This is a quick and easy appetizer that I received from a friend and tweaked to make it my own... I use a combination of hot and sweet bulk Italian sausage, which is easy to find in Upstate New York, where I live. If you cannot find bulk Italian sausage, buy links, remove the casings and squeeze out the sausage to cook. Don't be thrown off by the strange ingredient combination, these taste wonderful and your guests will be shocked when you share the recipe!
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
If you have time, the right tools and supplies, you can make anything. A bookcase, a crib, or even fresh sausage.
You can use these meatballs on pasta or in sandwiches. Or you may just find that people want to grab them right off the grill and pop them in their mouths.
Robert’s Homemade Hot Italian Sausage Links are easy to make and very tasty. A couple of these hot Italian sausage links will fill your low carb quota. Extra lean meat, low sodium, no sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster.
Tired of spending $4 for flatbread at a local upscale food market, I created this delicious flatbread. The pesto and Parmesan blend beautifully and it's quick to make and doesn't require any kneading! What could be better?
A recipe born as a way to make use out of leftover onions has blossomed and evolved into this clean-finishing new classic.
Here’s a quick, easy and delicious appetizer recipe to use for your next party. The ingredients are fresh and the flavors complement each other nicely. These are sure to be a hit.
These honey balls are a favorite Italian holiday treat. This recipe was handed down from my great-grandmother to each generation.
Simply the best cheese steak you'll ever have! Good way to use up leftover steak.
Italian pizza-flavored burgers your whole family will love.
A hot hors d'oeuvre appetizer dish great for barbeques, parties and other get-togethers. Not for the faint of heart or soft of taste buds.
Two of man's favorite foods join forces to make this spicy snack. Like Bacon Burgers and Bourbon BBQ Sauce, this is bound to become a classic.
This macaroni & cheese is one of the cheesiest delights you will ever taste! Be the talk of the month when you bring this to your family's function. It will be a smash hit!
This gigantic lasagna is for real: it weighs 20 pounds when finished. It uses beef, sausage, and the traditional eggs and cheeses.
This is a variation on an old recipe that it gets its kick from French dressing. For a little extra twist, wrap the mushrooms in bacon and bake until bacon is done.
A creamy, meaty appetizer that cooks in just over 30 minutes. May want to make more than one batch, these will go fast.
A basic salad; something light and refreshing for your cookout or picnic.