A simple delicious risotto with sun-dried and Roma tomatoes. I like to add in turkey polpettini (small meatballs about the size of a nickel).
Tired of spending $4 for flatbread at a local upscale food market, I created this delicious flatbread. The pesto and Parmesan blend beautifully and it's quick to make and doesn't require any kneading! What could be better?
This Italian-style, rustic and hearty chicken breasts sauteed with vegetables is a filling meal in one.
Oven baked trout finished with a white wine butter sauce that has mushrooms, fire roasted bell pepper and artichokes.
Try this authentic Italian sauce for a change from the usual tomato sauce. The name "puttanesca" itself has a spicy origin.
I *love* Easter - So many eggs to devil after it's all over! Here is one of my favorites: