Chicken, Sausage, and Shrimp Gumbo
Recipe by:
Tom Heading
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
Mom's Stick to Your Ribs Southern Style Spaghetti Sauce
Handed down to me from my mom. This is vaguely Italian. This stuff is meant to be made by the gallons and to feed the entire neighborhood. It sticks to your ribs, and is hearty and warming. You can add red pepper flakes for a bit more kick. I usually add a little more salt and pepper for my own taste. This makes about 18 cups (My best guess. It makes a WHOLE lot) and it freezes well. I make the entire thing and freeze portions in large plastic resealable bags. Sauce for the rest of the month!
Cheezy Mac n' Cheese
Recipe by:
fubar1134
If you love mac n' cheese, you gotta try this. Optional: add grated Parmesan cheese when serving.
Extreme Cheese and Macaroni
Recipe by:
J J Edwards Jr
This is the ultimate in macaroni and cheese - 7 cheeses - that's why it's EXTREME!
Four Cheese Macaroni Bake
Recipe by:
Eric Starkey
A blend of four cheeses, sauteed onions, and sour cream comes together in an incredibly creamy baked macaroni dish.
Macaroni and Creamy Cheese
Recipe by:
David
This version of macaroni and cheese has green onions and tomatoes and uses corkscrew pasta instead of elbow. Try it, you'll like it!
Mommy's Macaroni & Cheese
Recipe by:
Alexheaven
This macaroni & cheese is one of the cheesiest delights you will ever taste! Be the talk of the month when you bring this to your family's function. It will be a smash hit!
Pretty Noodles
Recipe by:
Zach
A tasty lunch or dinner that's easy to make and even easier to love!
Ted Allen's Mac and Cheese
Recipe by:
Ted Allen
This recipe is great with cheddar cheese alone — it’s a basic recipe that guarantees you won’t alienate any finicky kids or fraternity brothers, should they be on your guest list. But stirring in a couple of tablespoons of Parmigiano Reggiano cheese gives this everyman’s dish a real refinement that will wow your gourmet guests too. If you want to really push it over the top, pour the mixture into a baking dish, sprinkle some more parmesan on top, and bake at 400° for a few minutes until it browns.
Jim's Zydeco Red Beans and Rice
Recipe by:
Jim Wenink
This is not an instant meal, but since no canned or "quickie" style meal has ever graced my table, I offer this one. It is done using traditional methods, but is well worth the time spent in preparation. You've never tasted anything like this, unless you've eaten red beans and rice along the Lafouche Bayou, in a town called LaRose, LA, that is. When all is ready, put a large scoop of rice in the bottom of a bowl, cover with red beans, butter some bread and crack your favorite beverage.