This recipe is one that my mother brought over from Italy. It was a favorite when I was growing up and still is. In spite of the ingredients, white icing is both fluffy and light. Perfect for a devils food or red cake. Watch out for that mustache though!
No need to have tomato soup for dunking! East meets West for a great grilled cheese sandwich.
You're the fastest draw in town with this lightning-quick hot sandwich recipe.
Have leftover pasta sauce? Use it as the topping for this easy omelet.
This is how you make the real, classic Italian potato dumplings. These are excellent in Alfredo recipes as an alternative to meats.