Teriyaki Sauce
Recipe by:
Chef Cody
Easy and Awesome Teriyaki Sauce!!!
Tsume Sweet Sauce (Eel Sauce)
Recipe by:
The Sushi Guy
This sauce is a favorite among sushi bar patrons - the thick sweet sauce that comes atop Unagi (Freshwater Eel) and atop some sushi rolls, e.g. Caterpillar Roll. This sauce was originally created in Japan using the stock from boiling eels, but since it is difficult to come across live eel in the US, this non-eel version works just as well.