A Mexican style coleslaw that is great served with chips or as a condiment.
Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
Crab and cheese blend together with a Mexican flair--the Crabadilla!
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
Salsa Roja or Red Mexican Salsa recipe for hot water bath canning. We do this every year as the garden peppers and tomatoes come to harvest.
Simple Mexican-style cheese dip that can be used with tortilla chips as an appetizer or to fill tortillas to make a meal.
Authentic arbol chile salsa. I like mine hot, but you can tone down the peppers if you wish.
This is a fresh salsa mix that is easy and takes only minutes! Great with chips, or on tacos, in burritos, etc.
This salsa can be made by anyone that owns a decent knife & a cutting board. You don't need to know a thing about cooking, just know how to chop. I've had just 4 people eat the entire batch, it was so good. It tastes even better the next day!
A somewhat spicy Mexican shrimp and fish salad served on a corn tostada.
This is a flavorful salsa that begins sweet and ends with fire. great for parties.
Bite into hot wedges of cheese, beans and Mexican spices. An easy lunch for four that's ready in less than 30 minutes.
Texas meets Asia in the best combination of cuisine. Make these for your next party and everybody will be asking for more.
Actually, a true salsa is pretty smooth in texture, about the consistency of a milk shake, and is often cooked. Since this has finely minced pieces throughout and is not cooked, it would really be considered what is called a pico de gallo or salsa fresca. Chop the pieces just a little bit larger and you have a ceviche! This is great as a chip dip or condiment on burgers or in tacos.
Great way to feed the masses while watching the big game or when you need your cheese fix. I prefer to use ground turkey or ground bison meat. Makes it seem a little bit healthier.
A wonderful blend of flavors and textures make this a hit anytime. Can be served as an appetizer or side, or as my son prefers, as a main dish.
Great Finger food for parties or tailgates. Serve with either ranch dressing or salsa for dipping.
Here's another version of the always-popular "jalapeño popper". Bake 'em in the oven if there's 5 feet of snow outside or if your grill space is limited. You can cut the recipe in half or even quarters without degrading the quality, too! Check the intensity of your jalapeños before you make 'em and add a diced up chipotle or two (or 1/4-1/2 teaspoon cayenne pepper) to the stuffing if they are too mild.
A quick and easy guacamole recipe.
Back in the day I had to work, it was 12-hour shifts, 7 days in a row. On Sundays when we were on daytime shifts (we worked nights, too, but not on the same week!), we'd get together and bring in a really nice dinner. This dip was always required, not just by my crew, but by the day-staffers that came in on Monday, too!