Mexican Hay Stack
Recipe by:
Todd
Easy and delicious, this Mexican inspired dish will surely please everyone in the family.
Quick Turkey Chili
Recipe by:
M. Kertello
This recipe was a product of necessity and is easily modified to accommodate what you have in your fridge or pantry... Makes great leftovers, too! Serve with cornbread!
Sweet and Tangy Taco Salad
Recipe by:
chrirule
We take this easy-to-make taco salad to potlucks and NEVER have any left. Everybody is always asking for the recipe, so here it is!
Shrimp and Scallop Enchiladas
These quick enchiladas have the flavor of the sea. Healthier than chicken or beef, this surf version of enchiladas still packs plenty of flavor.
Big Breakfast Tortas
For a special Mexican breakfast, try these amazing tortas. They take a little elbow grease, that's for sure, but it's worth it.
Stuffed Crust Mexican Pizza
Pizza where no single bite is cheeseless. Long a dream of mankind, now it is possible with stuffed crust pizza.
Longest Yard Enchilada
These tasty enchiladas were a Fiesta Bowl experiment. I made 24 for a party of 12 with tons of other offerings and when the game ended wished I had made 48. I'll give the recipe as I prepared it, for 24 enchiladas and if you have more than 10 show up at your pad for the Superbowl ~ for sure double the recipe and go with the 48. The cool thing about it is you can do all the prep and assembly in the morning, cover and refrigerate, then slide them into the oven 20 minutes or so before serving.
Canned Beans Get an Upgrade
Okay, yeah, you can open that can of beans and eat it as is. But in just 15 minutes, you could triple the taste. Plop your upgraded beans on some corn tortillas and suddenly you're looking like a master chef with hardly any effort.
J. Paul's Red Chile Sauce
My first time to New Mexico my wife told me there's red chile sauce, or green. You gotta pick a side. She said, "Don't even bother with red; it's nasty." So I ate green. It wasn't too bad. When we got back home, her brother told me, "I can't believe you didn't try the red sauce! It's much better than green!" So, the next time I went back, I tried the red sauce, and now I'm hooked. I love it so much, I learned how to make it, but I added my own little twist.
Ground Meat and Chili Mix Queso
Great way to feed the masses while watching the big game or when you need your cheese fix. I prefer to use ground turkey or ground bison meat. Makes it seem a little bit healthier.
DIY Burritos
Recipe by:
Chef Vennero
These deconstructed burritos will be a hit at lunch or even dinner parties. Lots of sauteed seasoned beef and chicken with beans and chipotle hot sauce really hit the Mexican spot in anyone's belly!
Mexicotti de Dano
Recipe by:
Big Dan
A Mexican version of an Italian classic. It's similar to enchiladas, but with a twist to the filling. This is really great if served with sides of Spanish rice and refried beans.
Chicken Posole Chili
Yes, there is Mexican food besides tacos and burritos. Try the taste of posole, a Mexican ingredient as authentic as pasta is in Italy.