Very, very, good as a leftover once it has a chance for the flavors to blend together. Perfect for a cold day. I freeze the extra in single serving size containers and heat in the microwave for a quick, hearty lunch!
Tender, juicy meat with a spicy kick from your favorite Mexican sauce.
Another way to use up that leftover meat is to make a soup out of it. But why be boring about it? Add some spicy Mexican chorizo to it and you've got a really great soup! It's really easy and quick to make and warms you up nicely! Note that you can use meat, shrimp or both along with the chorizo in this soup. (PS: You can also make this in your slow cooker. See the "Alternate Method" below for the directions!)
Great way to feed the masses while watching the big game or when you need your cheese fix. I prefer to use ground turkey or ground bison meat. Makes it seem a little bit healthier.
Simple fajitas slow-cooked while you're at work. Serve with warmed tortillas.
Tasty shredded chicken recipe that is great for tacos, burritos or quesadillas.
This traditional Mexican classic gets the slow cooker treatment.
Shredded pork mixed in chili verde, served in tacos, burritos, or just by itself as the main course.
Slow cooker recipe. Great comfort food. Beans, meat and plenty of natural spice. Serves as a main or side dish. Great for family gathering.
This is a simple and tasty way to make brisket tacos. This is how I make them to sell at my restaurant.
Cooking for a crowd? This burrito recipe will feed a whole soccer team. Mexican spices give the flavor, sitting overnight in a slow cooker gives amazing tenderness.