Absolutely the best pecan pie ever! What's more Southern than pecan pie? How about one that only takes 5 minutes to prepare?! Pecan pie even a New Yorker can enjoy...
This is my adaptation of a family recipe for skillet baked cornbread using buttermilk and cream-style corn. Goes well with just about anything!
This is a quick and easy cornbread recipe adapted from a commercial recipe.
Golden, home made cornbread - nothing better to go with chili!
Crispy, golden brown, moist, and tasty describes this oven fried chicken. The short prep time makes it a winner too. When the chicken has been removed from pan and fat drained, deglaze pan with a little chicken broth and the drippings can be transferred to a pan to be used for tasty gravy.
Three ingredients :)
This cake is the best Red Velvet Cake recipe you will probably ever taste! There was a lot of finger-licking after people enjoyed a piece of this cake when I made it.
Easy, tasty cornbread with just enough jalapeno flavor to add some kick.
Rich, moist, and delicious dessert using pineapple and sweetened condensed milk.
If you like cornbread you will love this. If you do not normally like cornbread you will be pleasantly surprised. This is a comfort food that I can make a meal of. This cornbread is moist and full of goodies, full of flavor. This is a basic cornbread recipe tweaked to bring the best you have to the table. Mild Jalapenos are used for those that like the flavor but can not take the heat. Hotter Jalapenos can be used but amount must be adjusted to taste.
Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
This basic cornbread recipe will give you a good start in the morning. Buttermilk grants a little sweetness to go along with the corn.
This basic buttermilk cornbread recipe is just for the toaster oven.
Chicken deep-fried and then poached in gravy. Maybe it's not the healthiest, but great comfort food for troops on the march (or just a guy back from work). Adapted from the 1910 Manual for Army Cooks.
A simple intro to delicious fried chicken, with beer batter as the star.
Two Southern favorites bake together in once dish--cornbread and black-eyed peas. Add in green chiles for a little spice and this makes a nice side at your Southern cookout.
Say goodbye to boring cornbread! Inside this corny loaf lay little green specks of magic, in the form of minced jalapenos. Your taste buds will thank you.
If cornbread is Southern, this really ups the ante. Mexican flavors like cumin and onion turn your cornbread into a trip across the border.
Quick, delicious, fluffy biscuits.
Another of my mom's recipes that takes me back to my childhood. Good comfort food for a cold day.