An Asian egg noodle soup with a base of ginger, garlic, and beef (or chicken) stock. flavored with fresh basil, and green onions. Start off by preparing all the ingredients; its easier to concentrate on a soup if you have taken the time to prepare all the ingredients first. This recipe is mainly a guideline on how to create a basic soup. Add whatever veggies you want.
Something I whipped up one night for the in-laws. It was inspired by, and based loosely, on several other recipes I have seen. Fairly basic but terrifically tasty!
This is a mix of Indian and Chinese cuisine packaged into a delicious dish. Can be served with rice, noodles, or by itself. Fried chicken dumplings in a delicious and spicy sauce.
Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite noodle. I'm not a vegetarian or anything, but like the value and ease of preparation of tofu in place of chicken. Also, if you cannot find gailan, just sub broccoli.
Have left-over white rice from the night before? All over the Philippines, Sinangag rice is served as breakfast in homes and TapSiLog (Tapa, Sinangag, Longganiza) stalls that are often 24-hour establishments catering to night workers, taxi, and truck drivers. This recipe is unique to me; everyone I've served it to keeps asking me to cook it for them again. It's a great "energy" food for people who are physically stressed.
A play on several Thai flavors combined in a new unique way. It features a strip of steak lying across a pile of peanut butter fried rice topped with a coconut lime cream sauce and surrounded by pineapple tempura.
This recipe was one of my favorites growing up. My mother used to make it for me on my birthday as a special treat for dinner. I've made this dish for many friends and they all love the smell and taste of it, and tell me they have never had anything like it. The smells and taste bring me back to when I was a little boy growing up in NJ. This also tastes great as a lettuce wrap.
Your meat and potato casserole can wait for tomorrow. Fill up the healthy way with seafood and fresh vegetables.
A flavorful vegetarian option for your next stir-fry.
Bring Spanish-style sausage into Chinese-style cooking, and you end up with a healthy, tasty and quick dinner.
Veggies can sometimes be just as hearty as meat. Make this recipe and you'll have the proof.
Amazing Asian flavors in a filling pork chops dish. A classy-looking choice for date night.
A great frozen peas recipe for beginning cooks, serve this stir fry side dish alongside your favorite Chinese meat dish.
Serve up fresh scallops with this great seafood stir fry recipe. Plan this for your Chinese New Year's feast.
Hungry right now? Make this one dish meal that cooks in just ten minutes.
An easy cabbage stir fry with the savory Chinese flavor of oyster sauce.
This easy asparagus recipe makes a great vegetable side dish. Plenty of flavor and spice thanks to ginger root and red pepper flakes.
This Chinese favorite, fresh in the late summer, shines in this easy stir fry recipe.
This easy vegetarian stir fry recipe makes a great light dinner or a hearty, healthy lunch.
This easy sauce can be served with chicken in batter or crispy pork balls, with egg fried rice or just fries. Totally up to you.