Kahlua Apple Pie
Recipe by:
Chef Cody
A deliciously alcoholic and sweet apple pie, using Kahlua liqueur to lend a complex flavor.
Aunt Etta's Cranberry Salad
Recipe by:
Flaky Baker
This is one of the best ways to eat cranberries! It's sweet, crunchy, and a bit tart. Even the kids like this one. We've had to start making a double batch! When short on time we have combined the fruit and marshmallows the night before serving, and added the gelatin, whipped cream, and walnuts in the morning.
Bananas Foster Ice Cream
Recipe by:
Xchef
The Classic Dessert Reverse Engineered! Formulated for 2 quart Ice Cream Maker!
Basic Fried Bananas
Recipe by:
reshetikhin
This is the basic Chinese recipe for battered and deep fried bananas. The recipe is easy and results in a delicious dessert. I recommend that you try a variety of fruits in addition to bananas because they also turn out nice. If you like you can serve it without the caramel. The batter can be made with rice flour if you don't have potato flour.
Coconut Crepes with Banana Filling
Recipe by:
HarryP
This is sinfully delicious and will get you a lot of OOHs and AAHs. Simple but fantastic! Coconut milk crepes with a banana filling are flambeed with Grand Marnier orange liqueur.
Dark but Lovely Cobbler
Recipe by:
Adam
A super easy way to make delicious cobbler. Feel free to mix and match whatever fruit and topping combination you like.
Date and Nut Loaf
Recipe by:
Seafood Rick
Tasty, wholesome cos of the fruit and nuts, but loads of calories otherwise!!! [for a difference try: white sugar and/or other dried fruits and nuts of your choice eg. apricots, raisins, sultanas, and slivered almonds, pecans, etc. REAL GOOD FUN, ENJOY!!!]
Delicate Strawberry Mousse
Recipe by:
Country Boy
Strawberries with cream and sugar in a light, fluffy dessert that will cap off your meal with a touch of class.
Dorsey’s Fish & Oyster House Peach Cobbler
Recipe by:
Pastordm
This is the recipe my Mom used at the fish market and gave samples of it to their customers who came in to buy seafood. Submitted by: Dorsey Marshall, Jr.
Easy Applesauce
Recipe by:
Doug Matthews
A simple applesauce using brown sugar & apple cider.
Easy Orange-Cinnamon French Toast
Recipe by:
Bud
This is a recipe a friend of the family made us when I was a kid, many years ago. I have played with it over the years trying to reproduce it, and this is close enough. As camp cook, I used to make this for my hunting buddies before everyone went out into the wilderness hunting for the day... They loved it. At home it is still a frequent treat.
Fannie Mae's Apple Pie
Recipe by:
GREGG35MM
This is my great grandmother's recipe for apple pie. I lost it once so I needed a safe place to put it. Serve with a dollop of whip cream or a scoop of vanilla ice cream.
Frozen Key Lime Pie
Recipe by:
Joel Manthei
This is a fantastic frozen treat that is easy to prepare, is a great after dinner desert or summertime snack, yet elegant enough to serve at a dinner party. Snickers(R) bars, Heath(R) bars or chocolate mints are an excellent substitute for the toasted coconut.
Geoff's Mom's Lemon Bread
Recipe by:
Sam Danziger
Geoff's Mom's ridiculously lemony lemon bread. A triple serving fits in a standard commercial electric mixer.
Grilled Apple and Peach Cobbler
Recipe by:
Jim Rockford
Apples and peaches cooked on the grill are used to make this delicious summertime cobbler. Serve it with plenty of vanilla ice cream.
My Mother's Banana Bread
Recipe by:
zudelmak
This recipe is what has been used in my family since I was old enough to eat banana bread. It tastes really good! I like to add vanilla, cinnamon and/or nutmeg to mine.
No-Bake Key Lime Pie
Recipe by:
Richie
It's easy to make a key lime pie that is smooth and creamy! No-bake cheesecakes are light and fluffy, and do not taste as heavy as the traditional baked cake.