A friend gave me this simple and tasty recipe we all love to eat. It's easy to make, and the spiciness can be adjusted to each person's tastes by how much jalapeno you use.
Chicken drumsticks and wings are dusted with garlic, salt, pepper and Cajun seasoning, grilled to crispy perfection and served with your favorite barbeque sauce.
I've made this steak quite often, and every time people beg for the recipe. Well, here it is. Serve with greens and taters. Please note that marinating can be done anytime--just keep in the fridge until ready for use.
A family recipe. Very easy, very tasty. Maybe your family will adopt it too.
This easy steak marinade will have your friends bringing their steaks to you, asking you to marinate it for them! It adds a delicious, elaborate flavor to any cut of steak.
I've been making corn on the cob like this for years. It is easy and always a hit!
Philly cheesesteak made with flat iron steaks. Produces an authentic taste. Try with 3 ounces provolone instead of Cheese Wiz.
Very easy, sophisticated and versatile steak marinade, with a hint of spice from peppercorns.
This is a wonderful quick dish that I've made with shrimp on the grill. Serve with white wine.
Apples and peaches cooked on the grill are used to make this delicious summertime cobbler. Serve it with plenty of vanilla ice cream.
A wonderful summertime grilled steak marinade. Serve alongside a loaded baked potato and a steamed veggie side and you have a world class dinner at home.
Feeding a crowd of hungry hombres? Here's the recipe for you, with a bold marinade that will give everyone plenty of flavor.
This recipe maximizes the potential of Flat Iron Steak. Do not skip the egg yolks-- they are an important part of the recipe
Grilled pork chops covered with ham, tomato, and mozzarella cheese.
Just like it sounds... a grilled sandwich with the classic peanut butter and jelly stuffings!
Ham steak marinated in a fruity Hawaiian marinade and grilled.
This is a very zesty and unusual marinade. (Best if used on thin steaks.)
This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.
2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
This BBQ sauce is good on pig or chicken. Using a base of ketchup, this vinegar sauce is ready in less than half an hour.