If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.
Great spread with cream cheese and/or Nutella or just plain butter. Toasts up great. My kids loved it with peanut butter.
A rich, dark bread with that heavenly scent of ginger. Luscious with cream cheese and/or lemon curd. Great toasted too.
A flavorful apple walnut bread. Great for breakfast or as a dessert
Ready for some super awesome garlic bread made with fresh garlic and parsley? These are almost open faced sandwiches piled high with mozzarella cheese!
This is a recipe direct from my Irish/Welsh ancestors. Keep in mind, sugar and other ingredients were hard to come by before the early 1900's.
The days of the gritty, dry, sawdusty bran muffins that you need to choke down with a gallon of milk are gone! These muffins are guaranteed to be deliciously moist AND good for you!
This recipe is the recipe my grandmother used. It always turns out perfect, and moist.
Taking the classic banana nut bread and stepping it up a couple of notches. Wrap in aluminum foil to keep moisture intact. For best results, upon slicing, spread small amount of cream cheese over the warmed piece of bread!
Simple but very good banana bread recipe, which has been in the family for generations.
A high rising berry flavored quick bread. Also works well with other flavored beers. It goes well with pot roast.
Best homemade donuts I have ever tasted. Light and so simple to make.
This is my adaptation of a family recipe for skillet baked cornbread using buttermilk and cream-style corn. Goes well with just about anything!
This is an old family recipe for bread pudding made in a double boiler (a pan on top of another pan with boiling water). This recipe goes back at least 3 generations. Serve hot or cold; it's great both ways.
Delicious touch to desserts!
This is a wonderful recipe that I got from someone when I was travelling in Denver, CO many years ago. I've made some adjustments to the original recipe and have been making it ever since! Enjoy!
Moist, delicious, and an absolutely delightful bread, especially for the holidays.
For someone that wants to add a buttery sweet cinnamon taste to there regular old biscuits.
This crunchy bread goes great with pasta dishes. The Parmesan melts wonderfully. Watch out for too much butter, or the bread will be soggy on the bottom.
Tasty, wholesome cos of the fruit and nuts, but loads of calories otherwise!!! [for a difference try: white sugar and/or other dried fruits and nuts of your choice eg. apricots, raisins, sultanas, and slivered almonds, pecans, etc. REAL GOOD FUN, ENJOY!!!]