100% Whole Wheat Bread
Recipe by:
Dennis Sanders
If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.
ABM Ginger-Bread
Recipe by:
oz
A rich, dark bread with that heavenly scent of ginger. Luscious with cream cheese and/or lemon curd. Great toasted too.
World Famous Garlic Bread
Recipe by:
Damasio
Ready for some super awesome garlic bread made with fresh garlic and parsley? These are almost open faced sandwiches piled high with mozzarella cheese!
Authentic Irish Soda Bread
Recipe by:
Greg Robinson
This is a recipe direct from my Irish/Welsh ancestors. Keep in mind, sugar and other ingredients were hard to come by before the early 1900's.
Awesome Bran Muffins
Recipe by:
GTR2971
The days of the gritty, dry, sawdusty bran muffins that you need to choke down with a gallon of milk are gone! These muffins are guaranteed to be deliciously moist AND good for you!
Banana Bread
Recipe by:
John Thomas
This recipe is the recipe my grandmother used. It always turns out perfect, and moist.
Banana Oat Double Nut Bread
Recipe by:
Vintage Chef
Taking the classic banana nut bread and stepping it up a couple of notches. Wrap in aluminum foil to keep moisture intact. For best results, upon slicing, spread small amount of cream cheese over the warmed piece of bread!
Barry Good Banana Bread
Recipe by:
Rick and Heather
Simple but very good banana bread recipe, which has been in the family for generations.
Berryweiss Beer Bread
Recipe by:
ChefStubb's
A high rising berry flavored quick bread. Also works well with other flavored beers. It goes well with pot roast.
Bread Machine Donuts
Recipe by:
MOMAN
Best homemade donuts I have ever tasted. Light and so simple to make.
Buttermilk Cornbread
Recipe by:
cwinchester
This is my adaptation of a family recipe for skillet baked cornbread using buttermilk and cream-style corn. Goes well with just about anything!
Butterscotch Bread Pudding
Recipe by:
JCM
This is an old family recipe for bread pudding made in a double boiler (a pan on top of another pan with boiling water). This recipe goes back at least 3 generations. Serve hot or cold; it's great both ways.
Chocolate Chip Pumpkin Bread
Recipe by:
Jim D.
This is a wonderful recipe that I got from someone when I was travelling in Denver, CO many years ago. I've made some adjustments to the original recipe and have been making it ever since! Enjoy!
Cinnamon Butter Biscuits
Recipe by:
Big Will
For someone that wants to add a buttery sweet cinnamon taste to there regular old biscuits.
Crunchy Garlic Cheese Bread
Recipe by:
Jon in Nashville
This crunchy bread goes great with pasta dishes. The Parmesan melts wonderfully. Watch out for too much butter, or the bread will be soggy on the bottom.
Date and Nut Loaf
Recipe by:
Seafood Rick
Tasty, wholesome cos of the fruit and nuts, but loads of calories otherwise!!! [for a difference try: white sugar and/or other dried fruits and nuts of your choice eg. apricots, raisins, sultanas, and slivered almonds, pecans, etc. REAL GOOD FUN, ENJOY!!!]