Aunt Stella's Meat Marinade
Recipe by:
Curious2no
Great all around marinade. Use it for steaks, roasts, shish-ka-bobs and even to marinade meat for beef jerky. This recipe has been passed down in our family for years.
Grilled Greek Lamb Chops
Recipe by:
Mustardseed
Lamb marinated with fresh oregano and garlic is grilled over coals and finished with a squeeze of fresh lemon juice. This is the best lamb taste you'll ever experience!
World Class London Broil
Recipe by:
Timothy Johnson
The marinade and the attention to detail -- the long marinade, massaging and turning the steak while it marinates, allowing it to return to room temp before broiling -- all make this the very best my friends and family have ever had.
Red Wine Chile Marinade
The Boy Scouts motto, "Be Prepared," comes in handy for adults in the kitchen, too. If you're prepared with a decent spice rack, you should be able to throw together this marinade in just a few minutes.
Herb Marinated London Broil
London broil is marinated in red wine with a few Italian spices before it hits your grill. This is a tasty one for feeding a big group!
Rob's Better Than A Steakhouse Steak
Every self-respecting man needs to know how to cook a good steak. Face it, folks: a thick slab of perfectly prepared beef is hard to beat and makes even the most hardened vegetarian have second thoughts. Ask your local butcher to cut a 1-inch thick slab of the best cut you can afford, but make sure it's at least choice grade. If you don't have a charcoal grill, you'll need that too....Please NO GAS! Finally a good marinade.
Steak with Four Roses Bourbon Sauce
Grilled steak topped with a buttery bourbon sauce. I created this after attending the 2011 Chefs of the Coast cook off (as a spectator) in Biloxi, MS.
Pineapple Thai Pan-Seared Chicken
Recipe by:
PorkQueNW
This sweet and spicy, pan-seared chicken breast marinade has a hint of pineapple and ginger. This recipe won first place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
Mango-Ginger Chicken
Recipe by:
BigDaddy'sFamilyBBQ
Boneless chicken breasts are marinated with mango nectar and fresh ginger, grilled to perfection, and served with mango salsa.
Honey-Lime Chicken
Recipe by:
LakeHouseBBQ
Honey, fruity aleppo hot pepper, and lime zest make up the marinade for these flavorful and easy grilled chicken breasts.
White Balsamic Chicken
Recipe by:
DancesWithSmokeBBQ
Boneless chicken breasts are slow cooked on the barbecue after a quick soak in this ultra simple chicken marinade.
Helluva Q's Chicken Delight
Recipe by:
HelluvaQ
Large chunks of marinated chicken breast are basted with even more of the tangy marinade as they cook on the grill.
Blossom's Venison Marinade
Recipe by:
blossom
When using this marinade on all our venison and beef cuts the results are outstanding. Tender, delicious meat every time. We mostly grill our meat. Also, anyone who says they don't like wild game MUST try this recipe and you will become a fan of it! The longer it sits in the marinade the more tender the meat will be. It is really important to trim all the fat off the wild game.
French-Style Marinade for Venison
Recipe by:
Beckerkorn
A marinade for venison round steak, inspired by a French dressing mix and herbs de Provence. Recipe also includes stovetop cooking instructions. Venison is also good when served with wild rice and tart fruit. While the venison is cooking, you can add vegetables to the skillet, such as chopped carrots, onions, mushrooms, parsnips, Brussels sprouts, etc. You might even want to experiment with cooking wine--Cabernet, Merlot, etc.
Venison Spiedie Sandwiches
Recipe by:
LYNN740
This is a great New York recipe for chicken, venison, beef, pork, and more. Make a second batch of the marinade to drizzle onto the finished sandwiches.
Tim's Zesty Venison Marinade
Recipe by:
Tim Holstead
This great marinade is equally good on beef as well as venison. I always set some of the fresh marinade aside in a separate dish after I make it. I use it to lightly brush meat after grilling.
Honey-Mustard London Broil
Recipe by:
Damasio
Tasty top round soaks in a sweet and tangy marinade for a night then is broiled to perfection. A huge handful of fresh parsley really adds a nice dimension to the dish.
Grumpy's Irish Whiskey BBQ Sauce
Recipe by:
daddysfats
This sweet, tangy barbeque sauce is as simple as stirring a few ingredients together in a few minutes. Add another 1/3 cup of Irish whiskey to use this as a marinade.