Canned crab, shrimp, and tuna fill out this addictive pasta salad. This is a great cold salad to take to a picnic or barbecue.
My favorite summer recipe I created. Its refreshing and very tasty. Must be served immediately. Try with scallops instead of crab!
A simple rice salad with yellow curry, marinated artichoke hearts, served hot or cold.
A Vegetable Salad
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy! :)
My own twist on broccoli salad. A little bit of many different recipes. It took me several tries to get it how I like it. Hope you like it too.
This a wonderful salad that, by not mixing in the chips, can serve as a dip appetizer. This is always requested for our tailgating parties, and is the first to disappear.
My grandmother (Grandma Marie) calls this salad dressing, but it's more like a mayonnaise. Cut the regular mayo that your recipe calls for in half and replace it with this salad dressing. This salad dressing makes the best deviled eggs, potato salad, and tuna, salmon and chicken salad.
This recipe was developed by my Aunt Myra from Georgia and has been a mainstay throughout our large family for decades. It is a perfect side dish for potlucks, barbecues and gatherings. It can also be enjoyed as a light main course, especially in the summer when it is so refreshing. It is simultaneously crunchy and creamy and the layering makes it look nice, particularly when made in a glass bowl.
This is a delicious and easy to make seafood salad for parties and family get togethers.
A real family pleasing spinach salad that even those who don't like spinach will enjoy. Add some grilled chicken breast or any of your favorite toppings to make it complete meal.
This is an improvised salad that came from various sources but added my own touch to it. It's warm and makes a very light and savory appetizer.
This pasta crab salad has always been popular with guests. If I didn't stop myself, I could eat it 3 meals a day. Sometimes I do anyway. I have tried real crab and found the imitation simply tastes better with this recipe.
Sweet apples and vegetables combined to create a traditional Polish vegetable salad. For convenience, frozen mixed vegetables (peas, carrots, lima beans, corn, & green beans) are used. This is my mother-in-law’s recipe, made in our house at least once a week and kept in our refrigerator at all times. A great accompaniment to meat dishes, this salad is a sure winner at any barbeque. The salad is served cold and gets better the longer it sits and marinates.
A nice fresh salad full of delightful contrasts and doesn't take more than 10 minutes to throw together.
Australian. Tip Get some Small dinner rolls chuck in microwave 20 seconds serve with salad.
Sunflower seeds are a low cost, healthy, and earth-friendly ingredient. This recipe creates seeds that are good as a snack and are especially popular with my family and friends as a salad topper. Commercially roasted sunflower seeds are good, but like all seeds and nuts, they degrade over time and so fresh roasted is much, much better. You can also replace the salt with Cajun Seasoning or add powdered garlic. Consider a tablespoon or more of brewer's yeast--delicious!
A spicy summer noodle salad.
A warm spinach and rigatoni salad that closely resembles a dish done by the Frankie, Johnny, and Luigi's chain of restaurants in the San Francisco Bay Area. It's even better there, but this is darn close.
I've always had trouble finding a good pasta salad. I've made this one several times, and everyone loves it. It's light tasting and perfect in the spring or summer. I find it's best to chill it overnight.