This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
A classic seafood stew my family have grown to love. There are many variations of this dish. Its a wonderful comfort food that is hearty and warm.
A quick, easy, warm stew that is ready in 30 minutes. Depending on how mild or hot you would like your stew you can substitute Rotel(R) for mild, medium, or hot and regular ranch style beans for ranch style beans with jalapenos.
An easy, hearty recipe from my wife's great-grandmother. Great with cornbread!
Hot Dogs, everybody's favorite, turned in to a quick, tasty meal.
This luscious lamb stew has layers of flavor that just doesn’t quit. It might be too spicy for some tastes, but this can be toned down to suit. It's best if made a day ahead to let the flavor develop. Serve over rice or couscous, or just eat it up with plenty of good fresh French bread.
A thick, hearty Mexican soup made of pork and broth, hominy, onion, garlic, chiles and cilantro and served with shredded lettuce or cabbage, radishes, onions, cheese and cilantro as optional additions at the table.
I worked at a hotel on the Kinneret in Israel, where we made this recipe for every Sabbath. As there are few ingredients, use the best quality you can, especially for the beef stock. If possible use homemade or organic. As for the beef, use a good quality cheap cut, such as chuck steak. Feel free to add your own touches to this recipe. Sometimes I use venison instead of beef, or add a handful of forest mushrooms. It's a great base to build off of.
This stew is a great way to get some veggies in your diet. Great for when the temperatures drop.
As a young bachelor out of college, I did my own cooking and devised inexpensive, hearty meals like this one. Leftovers are great!
This is just a family recipe that I have changed slightly, the flavours are stronger. It is a simple dish with just simple ingredients but you will need a large pot to fit all the ingredients (can be a 1 pot dish if you wish). This dish is an overnight dish. Leaving it overnight in the fridge allows the excess oil/fat from oxtail to float to the top, therefore easily removing them.
A hearty stew for bear meat, tenderized by a long soak in basic marinade. Inspired by wsf's "Sabbath Stew."
This simple, cheap beef stew packs your slow cooker with fall vegetables. And soon you'll be packed with them as well. Yum. Inspired by Wayne's "Hamburger Stew."
A very hearty, thick stew you'll be dining on for days. Inspired by wsf's "Sabbath Stew."
Turn two cans of soup from ordinary to extraordinary with this recipe for beginner cooks. Inspired by bodeen's "Daddy's Anytime Stew."
A simple, easy stew that incorporates quinoa without losing any delicious meaty flavor. Inspired by wsf's "Sabbath Stew."
Flavorful, fall off the bone chicken thanks to a cooking method (stewing in vinegar) that's been a Filipino tradition for hundreds of years. This is practically the national flavor of the Philippines.
Especially after a long day's work on a chilly winter day, a big bowl of plain ol' beef stew sure does hit the spot. Here's one that can actually be prepped the night before and stuck in the 'fridge overnight, then slow-cooked in the slow cooker all day long so it's ready for you when you get done. Lots of meat 'n' taters, carrots and other veggies and a wonderful thick gravy/sauce makes this one of my wintertime favorites!
this stew is great for leftover chicken roasts and barbecue. It is wonderful on cold days. It is an inexpensive low-fat bachelor food and can be frozen for future servings.
A seafood stew. It's expensive to prepare, but well worth it as a once-a-year or special occasion dish. Incredible!! It all comes together easily, so don't be intimidated by the list of ingredients. Serve with toasted baguette slices drizzled with olive oil.