A bean dish resembling a chili with a sweet brown sugar sauce and bacon.
A quick, nutritious, low-fat recipe that's inexpensive to make, yet has a ton of flavor. The medley of beans pairs nicely with the wild rice. Serve with a loaf of fresh bread and you're in heaven!
Another of my Super Bowl creations that was a huge hit with all who tried it.
This is an easy slow cooker recipe for pork and beans.
A delicious variation of turkey chili that uses a lot of beans and is loaded with onions, garlic and hot peppers. Sprinkle some shredded cheddar and fresh cilantro on top if you like.
I nice twist on regular chili using both Great Northern and Kidney beans. Marinating and grilling the chicken makes a difference as to sauteing it. This could easily become a vegetarian dish by omitting the chicken of course and the chicken broth and adding more of your favorite veggies. As for the spices, i like to use way more. adjust them to your liking. Enjoy!
Delicious Chile Rellenos. A great Mexican treat to have on their own or with rice and tacos.
Beans, beef, tomatoes, jalapeno and habanero peppers, onion... whatever sounds good goes in! This makes enough chili to feed an army. I cook it on the stove first, let the flavors mature in the fridge overnight, and then put it in the slow cooker all day while I'm at work.
This is a easy black bean soup with the smoky flavor and kick of chipotle peppers. Resist the urge to add any salt as the bacon and canned beans already bring enough salt to the soup the balance the dish perfectly. I used bacon ends for this recipe because they are cheap. If you can't find them, choice bacon is fine to use. Serve hot with a dollop of sour cream and Tostones (Fried Plantains).
This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.
A quick, easy, warm stew that is ready in 30 minutes. Depending on how mild or hot you would like your stew you can substitute Rotel(R) for mild, medium, or hot and regular ranch style beans for ranch style beans with jalapenos.
This thick chili has a good, full burn with unexpected little bits of sweetness.
If the Doc says heart-healthy, this is a great low-sodium side dish. Simple and fast to make, but very tasty and easily modified to your individual likes.
Growing up in Boy Scouts you learn all kinds of different ways to cook. This started out as my scoutmaster's Dutch oven chili. Now that I'm grown up, I've adjusted the recipe to my own tastes. This is a great one for that slow cooker, Dutch oven, or even a pot on the stove. You might want to put a warning sticker on this one, it's spicy!
My mother-in law made these often when I lived in Miami before her death. After reading other recipes, I found they all missed one very important ingredient for authenticity-PORK! This recipe takes a while to cook, and I have also used a crock pot with good results for those who enjoy using them. Hope you enjoy!
A truly delicious pinto bean recipe from deep south Texas. It is hard to add too much cilantro. If fresh cilantro is not available, you can use dried.
Gallo Pinto is Nicaragua's most popular dish.
These baked beans were made by my Grandpa Kettyle and make a delicious meal.
Great chili bean recipe handed down from my grandfather, very simple, yet great tasting.
An easy pasta fagioli recipe that will impress your family and friends.