Alligator Chili
Recipe by:
Doug Matthews
Another of my Super Bowl creations that was a huge hit with all who tried it.
Almond Joy Cake
Recipe by:
TAD
Easy to make chocolate cake covered with a delectable topping of coconut, almonds, and chocolate.
Asparassants
Recipe by:
Rob Fischer
A simple and fun way to dress up asparagus. This easy recipe lends itself to all sorts of seasoning experiments.
Banana Rum Bundt Cake
Recipe by:
Dave
Moist and delicious banana based cake, enhanced with a banana rum glaze that is absorbed into the outer layer of the cake. Easy to make using yellow cake and instant vanilla pudding mixes with impressive results.
Barbeque Sauce
Recipe by:
Beisel's Food
Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
Black Gold BBQ Sauce
Recipe by:
Jared Zimmerman
Tangy, sweet, barbeque sauce with a complex flavor and just a little kick.
Bo's Bar-B-Que Sauce
Recipe by:
BOJACKSON1997
I developed this barbecue sauce last winter and used in competition this year. In 8 contests I took 6 firsts and 2 seconds, along with 3 grand championships!
Bourbon Barbecue Sauce
Recipe by:
Andrew
A sweet, tangy sauce that is perfect for pulled pork or any other kind of barbecue. It is a thin sauce, best absorbed into the sandwich roll.
Cherry Cake Delight
Recipe by:
BEAKMAN57
This is a dessert that is sure to cure your sweet tooth. My grandkids love this.
Creamy Basil Alfredo
Recipe by:
Casey Krajenka
My own little spin on a classic Alfredo sauce. The taste is excellent and the texture is creamy. I hope you enjoy this recipe. Serve over top of your favorite chicken or pasta dish.
Crusty Diabetic Crustless Quiche
Recipe by:
Jack C
This is a delicious diabetic and diet-friendly recipe for quiche. I created the recipe for two servings for my wife Laura and me. I put it together on Saturday evenings; cover each bowl with plastic wrap and refrigerate. When I get up on Sunday morning, I let Laura sleep in while I make the coffee and put the quiches in the oven. We love the crusty texture that is created on the outside edges when cooked in the Pyrex bowls. The inside stays moist and tender.
Aunt Stella's Meat Marinade
Recipe by:
Curious2no
Great all around marinade. Use it for steaks, roasts, shish-ka-bobs and even to marinade meat for beef jerky. This recipe has been passed down in our family for years.
Habanero BBQ Sauce
Recipe by:
hagiles2407
This barbeque sauce is sweet, tangy and spicy. It's a great addition to ribs, chicken or pulled pork, and ESPECIALLY good on pulled pork sandwiches.
Fried Snickers Bars
Recipe by:
FrostyFriday
A delicious twist on a classic candy bar! Serve with powdered sugar and whipped cream or vanilla ice cream. For an extra kick, drizzle chocolate syrup over the top. Enjoy!
Fried Tortillas with Honey Butter
Recipe by:
Jason Schneider
Crispy tortillas dripping with sweet buttery sauce. This simple delicious recipe is sure to please the whole family.
Cool Creamy Oreo(R) Balls
Recipe by:
Jonathan A Johnson
These delicious dessert balls are absolutely heavenly. They are absurdly delicious frozen or chilled in the fridge and taste something like Oreo(R) cheesecake or mousse, covered in a chocolate coating. May be served at room temperature, frozen, or chilled for a deliciously cool summer treat.