This is an easy slow cooker recipe for pork and beans.
This is a quick and easy recipe that results in tender and flavorful pork chops.
This is tomato sauce at its finest. Unlike most tomato sauce where there are many spices, this tomato sauce is all about the rich taste of the tomatoes.
This is Bichol-style adobo that tastes like heaven. If you like, eat this with rice. It is the Filipino way of doing things and, if you really want to spice it up, add some dried red pepper flakes. Please enjoy!
These boneless pork chops are marinaded in a citrus bath and filled with ham, Swiss and pickles and grilled to perfection. This is an easy recipe that will leave your guests impressed with your culinary skill.
This is a skillet recipe, inspired by Hamburger Helper(R), but full of good noodles and tastier spices. It has a Thai flavor with lots of curry and works well as a winter meal that will warm you from the inside out.
This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve with bread and Romano cheese
Down home country style cooking with taste. Real comfort food. Can be made ahead of time, frozen and reheated in the oven. Wonderful to serve with mashed potatoes and fresh green vegetable.
Roast pork tenderloin topped with apple sauce and bacon.
A meaty and very tasty sauce that only gets better the longer it simmers. Enjoyed with almost any pasta, this has been a really old family favorite.
So, you're having a BBQ this weekend and want to cook something more interesting than burgers or hot dogs and more flavorful than chicken? This super easy BBQ'd pork tenderloin has island sweetness and a touch of heat; your friends are sure to crown you BBQ King.
Originally cooked for my hypoglycemic sister. It was surprisingly good and I have kept cooking it since.
A spicy Chinese sauce that is served over steamed rice. You can adjust the level of spiciness by adjusting the amount of sesame oil. This recipe more closely matches the heat found in the medium mix found in Japanese and Chinese grocery stores. This recipe has the depth of flavor that makes this dish so unique. In addition, unlike the box, I can adjust the spiciness to match the tender palates that seem to plague my family.
Here's some good ol' home cookin'! This is a meatloaf my mother makes. This your classic meatloaf made with two meats and flavored with sage, rosemary and parsley.
This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup, because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.
I take my pork butt rub recipe and add Greek flavors for my wife who was born there. The melt in your mouth pork with the yogurt dressing is always a big hit. This is a great finger food for summer parties. Serve with cold beer and ouzo. Opa!
I have enjoyed this recipe for many years. It's very simple and full of flavor.
Two ways to prepare pork chops with a sauce flavored by rosemary and shallots.
The Madeira greatly enhances the dish with a pleasing flavor. A beautiful blend of simplicity with a bit of elegance. I like to accompany with a wild rice blend and steamed green beans.
A thick, hearty Mexican soup made of pork and broth, hominy, onion, garlic, chiles and cilantro and served with shredded lettuce or cabbage, radishes, onions, cheese and cilantro as optional additions at the table.