An Asian egg noodle soup with a base of ginger, garlic, and beef (or chicken) stock. flavored with fresh basil, and green onions. Start off by preparing all the ingredients; its easier to concentrate on a soup if you have taken the time to prepare all the ingredients first. This recipe is mainly a guideline on how to create a basic soup. Add whatever veggies you want.
Found this recipe dated August 21,1974 from a recipe collection my late grandmother had kept. This was a recipe given to her by her sister in-law. It is by far the best chili sauce recipe i've tasted.
This is another recipe I came up with by combining several recipes. I don't normally love squash but I can't get enough of this one. It has celery, onion and green pepper but it also has pimiento, almonds and cheese. There is nothing like it.
Contrary to popular belief, corned beef and cabbage is not traditional Irish fare. But when the Irish came to America, they found that their beloved bacon was rather dear, while corned beef was a cheaper alternative. This dish is a truly beautiful, all Irish, alternative to the corned beef supper. This uses a whole piece of bacon, rather than slices. You may need to special order this from your butchers.
A great alternative to a standard rice accompaniment.
Oregano, basil, garlic, and cremini mushroom flavor this vegetarian tomato sauce. A glug of vermouth finishes it off.
I had frozen peppers on hand, and wanted stuffed peppers, but peppers don't stuff well after freezing, and I wanted to make something quick. I came up with this soup.
This is an exciting twist on an old veggie. Italian cheeses under the broiler make this Broccoli come alive!
Family favorite. I make this on Thanksgiving for the family and they all rave about it. I am told it is one of the best and lightest pumpkin pies ever. Funny thing is, I don't eat it. Add whipped cream and enjoy!
Beef steak marinade for grilling.
Delicious Chile Rellenos. A great Mexican treat to have on their own or with rice and tacos.
These sweet-hot pickled chiles can be the basis of a sauce of their own if they're further puréed, or they can be served as a condiment with enchiladas and other main dishes. Makes a great meat and poultry marinade or a BBQ sauce for ribs.
I've made this recipe at least 50 times now which was passed on from my aunt. The sauce can be used as a base for vodka sauce, puttenesca sauce bolognese, or a Sunday gravy with meatballs, sausage and bracciole.
This recipe is so quick and easy, and you'll be sure to get many requests for this side dish at future gatherings.
This is a beautiful cream of tomato soup, but with a very Irish twist: the use of Poitin. Poitin is basically Irish moonshine made from potatoes, usually at over 90% pure alcohol. If you don't have access to moonshine (Irish or otherwise) feel free to substitute vodka. Bear in mind that either way, the harsh alcohol cooks out leaving a unique flavour with this dish.
Authentic Cuban Sofrito, It the Key ingredent for Cuban food, it gives it the flavor.
I've been making salsa for years, for every family gathering, every football party, etc. This recipe is the result of years of tweaking to get just the right blend of flavors. Serve in a bowl with white corn tortilla chips, and your guests will be impressed!
A Vegetable Salad
This dressing / sauce is versatile and is great used as an asian salad dressing, topping for sushi/sashimi (most white fish or fatty fishes), and also can bring a twist to some cooked dishes as well. This sauce also works great as a steak marinade!
My own twist on broccoli salad. A little bit of many different recipes. It took me several tries to get it how I like it. Hope you like it too.