Another of my Super Bowl creations that was a huge hit with all who tried it.
My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So I created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.
Uses Kraft(R) Easy Mac as the base for a delicious meal or side dish. While waiting for the macaroni to cook in the microwave, the additions are prepared and then mixed in!
This is my adaptation of a family recipe for skillet baked cornbread using buttermilk and cream-style corn. Goes well with just about anything!
A wonderful New Orleans-style soup that is a best seller at my family-owned restaurant. Serve with crackers. I like to season my shrimp with 2 tablespoons of Worcestershire, 1 tablespoon of Season All(R), and 2 teaspoons of hot sauce (optional).
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
A Southern dish that has been sharing the supper table for years. This rice dish will have you coming back for more. Here in the Northwest people ask me all the time "What is Jambalaya?" I reply saying it is seasoned rice with your favorite type of meat.
If the Doc says heart-healthy, this is a great low-sodium side dish. Simple and fast to make, but very tasty and easily modified to your individual likes.
This is a quick and easy cornbread recipe adapted from a commercial recipe.
My Great-great grandmother's recipe, modified over 4 generations. I still can't believe it was FINALLY written down! The gumbo should be thin but not watery. P.S .-- I have a 3-gallon pot that I use to cook this and it is usually about 3/4 full. (Make sure you know the basics of making roux before you try this. If the roux is not dark brown, the gumbo will not have the rich taste necessary to give it that special taste). This is good for several days. It can also be frozen and reheated. Enjoy!
Best chicken. This recipe makes enough for a big family dinner. Serve with rice.
Enjoy this delicious Southern breakfast treat! Buttermilk biscuits drenched in thick sausage gravy.
This is a wonderful one-pan meal that you can add to in many ways. You can substitute refried beans for the meat to make it for vegetarians. You can use any type of cheese, meat, or peppers you want. That is what makes this a excellent meal. It's great the next day reheated. Serve on bed of lettuce and top with sour cream and picante sauce.
I got this from a friend a long time ago. I'm not sure where she got it, but it makes a pan full of cheesy goodness.
For the pecan pie connoisseur, this is the richest flavor you'll find! I think this is the perfect combination of sugars and nuts to produce the ideal flavor and texture. For the pie crust, believe it or not, the refrigerated rolls of pie dough from the store are great for this pie. (Don't buy the pre-molded pie crust!)
Flavorful and spicy chili that someone can find in almost every restaurant in Southern Colorado. Use it to smother burritos, eggs, fried potatoes, anywhere you use red chili!
Easy to make and a great comfort food. This cheese sauce also works great with potatoes, broccoli, or cauliflower. You can also double the milk and butter in the cheese sauce recipe, add cubed chicken with macaroni, and make it a complete meal in a pan.
A good college kid meal, short prep time and short cook time. Costs under $5 for entire meal.
Crispy, golden brown, moist, and tasty describes this oven fried chicken. The short prep time makes it a winner too. When the chicken has been removed from pan and fat drained, deglaze pan with a little chicken broth and the drippings can be transferred to a pan to be used for tasty gravy.
This cake is the best Red Velvet Cake recipe you will probably ever taste! There was a lot of finger-licking after people enjoyed a piece of this cake when I made it.