A tasty delight to eat.
A chocolate layer cake. Fill and frost with your favorite creamy white icing, such as White Mountain Cream.
This is a great garlic bread recipe with garlic baked in and topped with Parmesan, fresh herbs, garlic, garlic powder and more.
It's bad for you, but it's soooo good.
Baked red apples with a strong, sweet flavor and a buttery cinnamon filling with a hint of coconut. Goes well with vanilla ice cream or alone.
A hearty and richly flavored bread. It's an even more impressive gift when accompanied with a bottle (or a 4-pack) of your home brewed beer.
Delicious rich dark brown bread served at steakhouses with warm whipped butter. Serve warm with a sharp bread knife and butter on the side. If you want whipped butter, like you get at the restaurant, just use an electric mixer on high speed to whip some butter until it's fluffy. Half a loaf (cut horizontally) makes an excellent "plank" for a skewer of sautéed shrimp..
This recipe is one that my mother brought over from Italy. It was a favorite when I was growing up and still is. In spite of the ingredients, white icing is both fluffy and light. Perfect for a devils food or red cake. Watch out for that mustache though!
No need to have tomato soup for dunking! East meets West for a great grilled cheese sandwich.
Italian-seasoned beef prepared with balsamic vinegar, mozzarella cheese, marinara, and a slice of pepperoni to top it off. If you desire, heat up the pepperoni, marinara, and maybe melt the cheese a little in a toaster oven or microwave prior to preparing the burger.
A new way to enjoy a beef rib eye. A rib eye steak cooked the same way our Dad liked cracker-breaded pork chops.
You know what a nice grilled cheese sandwich needs? Bacon, that's what! Might as well do up the sandwich real nice with sourdough and colby jack cheese while you're at it.
Every self-respecting man needs to know how to cook a good steak. Face it, folks: a thick slab of perfectly prepared beef is hard to beat and makes even the most hardened vegetarian have second thoughts. Ask your local butcher to cut a 1-inch thick slab of the best cut you can afford, but make sure it's at least choice grade. If you don't have a charcoal grill, you'll need that too....Please NO GAS! Finally a good marinade.
A stunning and colorful Tropical Isle Cuisine dish with an array of warm exotic flavors reflecting fresh island fruits; ripe mangoes, bananas & juicy pineapple with crunchy macadamia nuts, & garden fresh herbs that’s bound with sweet deep-sea prawns with a hint spiciness! A dish that’s “feast for your eyes, tantalize your taste buds and ignite the soul!” Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
Just enough for one! Cure your apple crisp craving with this simple yet tasty solution. Make sure you have a nice scoop of vanilla ice cream to throw on top!
Great meal for bodybuilders, bulking or cutting. Combines complex carbohydrates with a lean protein source fro an excellent and delicious meal.
A healthier alternative to certain fast food chain and store bought versions, while still offering great taste, excellent health, and ease in making. I made this on a whim for my pregnant vegetarian wife and now we love to enjoy them anytime.
This a toasted black and white sesame seed seared Hawaiian Ahi tuna. The tuna is seared to a perfect rare temperature. It is accented by a Four Roses(R) bourbon raspberry soy reduction, which adds a nice sweetness to the dish. The bourbon is slightly oaky and the dish’s earthiness ties all the flavors together. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
A thick porterhouse steak is seasoned with fresh thyme is grilled to perfection and served with sauteed portobello mushrooms and a feta-stuffed tomato.
A very berry yet creamy concoction with a milkshake like texture and enough protein to support a lean and muscular body. This smoothie is good for bodybuilders or health nuts since it yields well over 60 grams of protein per serving.