If you like fluffy brown bread this it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.
Great spread with cream cheese and/or Nutella or just plain butter. Toasts up great. My kids loved it with peanut butter.
A rich, dark bread with that heavenly scent of ginger. Luscious with cream cheese and/or lemon curd. Great toasted too.
A delicious recipe for brunch or anytime.
Easy to make chocolate cake covered with a delectable topping of coconut, almonds, and chocolate.
If you have ever been to Nova Scotia you would have seen these sweet & spicy little wraps in every little pizza shop or corner store. This recipe is easy to make and sooo good to eat.
This was my favorite to eat, and now it's my favorite to make.
A flavorful apple walnut bread. Great for breakfast or as a dessert
A simple and fun way to dress up asparagus. This easy recipe lends itself to all sorts of seasoning experiments.
Found this recipe dated August 21,1974 from a recipe collection my late grandmother had kept. This was a recipe given to her by her sister in-law. It is by far the best chili sauce recipe i've tasted.
The days of the gritty, dry, sawdusty bran muffins that you need to choke down with a gallon of milk are gone! These muffins are guaranteed to be deliciously moist AND good for you!
This is another recipe I came up with by combining several recipes. I don't normally love squash but I can't get enough of this one. It has celery, onion and green pepper but it also has pimiento, almonds and cheese. There is nothing like it.
I've been trying to perfect the perfect lasagna, for my tastes at least. It's been a long road, and I've played with it and tweaked it quite a bit and now, I love it,all my friends seem to wolf it up. I made the instructions non cook friendly and simple. It's good when it's done, it's better after it's been in the fridge the next day.
This is an quick, easy and awesome appetizer for fall or winter.
A twist on a buttery toffee recipe that I found online. I made it as a gift for friends at Christmas! We like to dip ours in semi-sweet chocolate after it has cooled but the toffee is great on its own.
Spicy, crunchy snack, perfect for watching the game.
This recipe is the recipe my grandmother used. It always turns out perfect, and moist.
Taking the classic banana nut bread and stepping it up a couple of notches. Wrap in aluminum foil to keep moisture intact. For best results, upon slicing, spread small amount of cream cheese over the warmed piece of bread!
Moist and delicious banana based cake, enhanced with a banana rum glaze that is absorbed into the outer layer of the cake. Easy to make using yellow cake and instant vanilla pudding mixes with impressive results.
Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!